Posts Tagged: meat

https://bigsislittledish.wordpress.com/2015/08/10/thai-coconut-chicken-soup-farmshare-cooking-weeks-8-and-9/
/ Erin

Thai Coconut Chicken Soup/ Farmshare Cooking weeks 8 and 9

FARMSHARE COOKING WEEK 8 Lettuce, Beets and Cucumbers-  Made into Salads Starring Beets Broccoli-  Made into Curried Broccoli Soup with Cashew Cream Eggplant- Broiled with Miso Honey Sauce Plums- Made into Plum Chutney for Spicy Chickpea Pancakes Blueberries-  Eaten on

https://bigsislittledish.wordpress.com/2015/08/10/thai-coconut-chicken-soup-farmshare-cooking-weeks-8-and-9/
/ Erin

Thai Coconut Chicken Soup/ Farmshare Cooking weeks 8 and 9

FARMSHARE COOKING WEEK 8 Lettuce, Beets and Cucumbers-  Made into Salads Starring Beets Broccoli-  Made into Curried Broccoli Soup with Cashew Cream Eggplant- Broiled with Miso Honey Sauce Plums- Made into Plum Chutney for Spicy Chickpea Pancakes Blueberries-  Eaten on

Chinotto Braised Pork with Baby Turnips
/ Erin

Chinotto Braised Pork with Baby Turnips/ A Perfect Spring Dinner Party

Chinotto is an Italian cola that is flavoured with bitter orange.  It is fairly common or Canada (or at least it was in Vancouver when I was a kid) and I was wild about it as a teenager.  Here, in

Chinotto Braised Pork with Baby Turnips
/ Erin

Chinotto Braised Pork with Baby Turnips/ A Perfect Spring Dinner Party

Chinotto is an Italian cola that is flavoured with bitter orange.  It is fairly common or Canada (or at least it was in Vancouver when I was a kid) and I was wild about it as a teenager.  Here, in

Paprika Hendle
https://bigsislittledish.wordpress.com/2014/10/31/paprika-hendl-happy-halloween/
/ Erin

Paprika Hendl/ Happy Halloween!

I am not that great at celebrating Halloween.  Truthfully, I dress up every day…or at least every day that I go into public.  Also,  I earn my living making masks (and puppets) for and with small children.  So it is

Paprika Hendle
https://bigsislittledish.wordpress.com/2014/10/31/paprika-hendl-happy-halloween/
/ Erin

Paprika Hendl/ Happy Halloween!

I am not that great at celebrating Halloween.  Truthfully, I dress up every day…or at least every day that I go into public.  Also,  I earn my living making masks (and puppets) for and with small children.  So it is

photo1
/ Erin

Duck Liver Pâté for a Friend

Recently, I received a windfall of duck livers.  My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways.  Bethany has been my neighbor

photo1
/ Erin

Duck Liver Pâté for a Friend

Recently, I received a windfall of duck livers.  My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways.  Bethany has been my neighbor

Andalusian Style Honey Lamb Stew
https://bigsislittledish.wordpress.com/2013/01/25/andalusian-style-honey-lamb-stew/
/ Erin

Andalusian Style Honey Lamb Stew

This is my attempt to recreate the best thing that I ate when I visited Seville.  I travelled to Spain many years ago now and I do not know why it has taken me so long to attempt to figure

Andalusian Style Honey Lamb Stew
https://bigsislittledish.wordpress.com/2013/01/25/andalusian-style-honey-lamb-stew/
/ Erin

Andalusian Style Honey Lamb Stew

This is my attempt to recreate the best thing that I ate when I visited Seville.  I travelled to Spain many years ago now and I do not know why it has taken me so long to attempt to figure

Fake Tandoori Chicken
https://bigsislittledish.wordpress.com/2013/01/12/fake-tandoori-chicken/
/ Erin

Fake Tandoori Chicken

A while back I tried a recipe for buttermilk roast chicken.  The recipe suggested that you allow the chicken to marinate in the buttermilk for 24 hours and the result was very tender.  I had used a whole chicken cut

Fake Tandoori Chicken
https://bigsislittledish.wordpress.com/2013/01/12/fake-tandoori-chicken/
/ Erin

Fake Tandoori Chicken

A while back I tried a recipe for buttermilk roast chicken.  The recipe suggested that you allow the chicken to marinate in the buttermilk for 24 hours and the result was very tender.  I had used a whole chicken cut

Cornbread, Fruit, Almond, Olive, Stuffing
https://bigsislittledish.wordpress.com/2011/11/17/cornbread-fruit-almond-and-olive-stuffing-gluten-free/

Ideas for Thanksgiving (2012)

Here is this year’s updated list of Thanksgiving recipes that can be found on this blog.  All of the recipes include directions for both gluten-free and gluten-full preparations (unless one or the other is specified).  You can click on the names

Cornbread, Fruit, Almond, Olive, Stuffing
https://bigsislittledish.wordpress.com/2011/11/17/cornbread-fruit-almond-and-olive-stuffing-gluten-free/

Ideas for Thanksgiving (2012)

Here is this year’s updated list of Thanksgiving recipes that can be found on this blog.  All of the recipes include directions for both gluten-free and gluten-full preparations (unless one or the other is specified).  You can click on the names