Posts Tagged: lunch

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/ Erin

Red Lentil and Autumn Vegetable Soup

I made this soup a few weeks ago when the leaves first started changing and I choose ingredients mostly because of their autumnal colors.  It is not typical for me to make food with aesthetics as my primary motivation.  Luckily though,

IMG_2630
/ Erin

Red Lentil and Autumn Vegetable Soup

I made this soup a few weeks ago when the leaves first started changing and I choose ingredients mostly because of their autumnal colors.  It is not typical for me to make food with aesthetics as my primary motivation.  Luckily though,

Goat Cheese and Autumn Vegetable Tart with a Gluten-Free Poppy Seed Crust
https://bigsislittledish.wordpress.com/2014/11/09/goat-cheese-and-autumn-vegetable-tart-with-a-gluten-free-poppy-seed-crust/
/ Erin

Goat Cheese and Autumn Vegetable Tart with a Gluten-Free Poppy Seed Crust

I make this tart a lot.  It like to serve it to guests with a Spicy Beet Salad with Horseradish and maybe some duck pate and radishes.  I like to take  the leftovers to work for lunch the next day. 

Goat Cheese and Autumn Vegetable Tart with a Gluten-Free Poppy Seed Crust
https://bigsislittledish.wordpress.com/2014/11/09/goat-cheese-and-autumn-vegetable-tart-with-a-gluten-free-poppy-seed-crust/
/ Erin

Goat Cheese and Autumn Vegetable Tart with a Gluten-Free Poppy Seed Crust

I make this tart a lot.  It like to serve it to guests with a Spicy Beet Salad with Horseradish and maybe some duck pate and radishes.  I like to take  the leftovers to work for lunch the next day. 

Blackberry Beet Borscht
/ Erin

Blackberry Beet Borscht

I know! I know!  Enough with the blackberry recipes.   This is the last one, since we are now back in NYC.  In addition to eating a lot of blackberries while on Gabriola, we ate a good amount of locally

Blackberry Beet Borscht
/ Erin

Blackberry Beet Borscht

I know! I know!  Enough with the blackberry recipes.   This is the last one, since we are now back in NYC.  In addition to eating a lot of blackberries while on Gabriola, we ate a good amount of locally

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/ Erin

Duck Liver Pâté for a Friend

Recently, I received a windfall of duck livers.  My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways.  Bethany has been my neighbor

photo1
/ Erin

Duck Liver Pâté for a Friend

Recently, I received a windfall of duck livers.  My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways.  Bethany has been my neighbor

Ruby Salad with Feta and Spicy Pepitas
/ Erin

Ruby Salad with Feta and Spicy Pepitas

This salad lured me in visually.  I have recently joined the ranks of pinterest users.  I know that I am late to the party.    No one will ever accuse me of being an early adopter of technology or social media.  Anyway,

Ruby Salad with Feta and Spicy Pepitas
/ Erin

Ruby Salad with Feta and Spicy Pepitas

This salad lured me in visually.  I have recently joined the ranks of pinterest users.  I know that I am late to the party.    No one will ever accuse me of being an early adopter of technology or social media.  Anyway,

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/ Erin

Roasted Brussel Sprouts with Chorizo/ A story about my cat

My wonderful cat Hazel loves Brussel sprouts.  He likes to chew on green things, and I am happy to provide him with anything that will keep him away from my begonias.  Brussel sprouts are not only tasty to Hazel, they

IMG_6699
/ Erin

Roasted Brussel Sprouts with Chorizo/ A story about my cat

My wonderful cat Hazel loves Brussel sprouts.  He likes to chew on green things, and I am happy to provide him with anything that will keep him away from my begonias.  Brussel sprouts are not only tasty to Hazel, they

Golden Split Pea Fritters with Bacon and Chanterelle Mushrooms
https://bigsislittledish.wordpress.com/2013/09/29/golden-split-pea-fritters-with-bacon-and-chanterelle-mushrooms-gluten-free-or-not/
/ Erin

Golden Split Pea Fritters with Bacon and Chanterelle Mushrooms (Gluten-free or not)

The beauty of this fritter recipe is that it combines very expensive ingredients (chanterelle) with very cheap ingredients (yellow split peas).  Yellow split peas are among my favourite legumes.  They have a cheerful color, a sweet flavour and a texture

Golden Split Pea Fritters with Bacon and Chanterelle Mushrooms
https://bigsislittledish.wordpress.com/2013/09/29/golden-split-pea-fritters-with-bacon-and-chanterelle-mushrooms-gluten-free-or-not/
/ Erin

Golden Split Pea Fritters with Bacon and Chanterelle Mushrooms (Gluten-free or not)

The beauty of this fritter recipe is that it combines very expensive ingredients (chanterelle) with very cheap ingredients (yellow split peas).  Yellow split peas are among my favourite legumes.  They have a cheerful color, a sweet flavour and a texture