Posts Tagged: indian inspired

Cauliflower Almond Turmeric Soup
/ Erin

Cauliflower Almond Turmeric Soup

In the summer, I was contacted by an editor at The Guardian who wanted to use my recipe for Sticky Boozy Chocolate Plum Pudding Cake in their 10 Best Plum Recipes article.  I was very, very excited.  It took a

Cauliflower Almond Turmeric Soup
/ Erin

Cauliflower Almond Turmeric Soup

In the summer, I was contacted by an editor at The Guardian who wanted to use my recipe for Sticky Boozy Chocolate Plum Pudding Cake in their 10 Best Plum Recipes article.  I was very, very excited.  It took a

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/ Erin

Hakurei Turnip and Spring Onion Pakora with Chat Masala/ Farmshare Cooking

We joined a Flatbush Farmshare this Spring!  Vegetables from the Farm at Miller’s Crossing, fruit from Hepworth Farms and eggs from Brookside Farm farm are delivered to an old Church in the middle of our bustling, crowded Brooklyn neighborhood.  They also have milk, yogurt and beef,

IMG_9642
/ Erin

Hakurei Turnip and Spring Onion Pakora with Chat Masala/ Farmshare Cooking

We joined a Flatbush Farmshare this Spring!  Vegetables from the Farm at Miller’s Crossing, fruit from Hepworth Farms and eggs from Brookside Farm farm are delivered to an old Church in the middle of our bustling, crowded Brooklyn neighborhood.  They also have milk, yogurt and beef,

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/ Erin

Happy Mother’s Day! Rhubarb Rose Tarts with a Cardamom Shortbread Crust (Gluten-Free)

I do not live near my family.  If I did,  I would want to throw a mother’s day tea today and serve this tart to my mum, my mother-in law, my sister’s mother and my aunties.  Since this is my

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/ Erin

Happy Mother’s Day! Rhubarb Rose Tarts with a Cardamom Shortbread Crust (Gluten-Free)

I do not live near my family.  If I did,  I would want to throw a mother’s day tea today and serve this tart to my mum, my mother-in law, my sister’s mother and my aunties.  Since this is my

Baked Pistahcio Herb Falafel with Tahini Lemon Sauce
https://bigsislittledish.wordpress.com/2014/04/26/baked-pistachio-herb-falafel-with-two-sauces/
/ Erin

Baked Pistachio Herb Falafel with Two Sauces

I have been pining after a Tomato, Fennel, Yogurt sauce that I used to make.  It was called Sauce Afghan and it was from my favourite Indian Cookbook Classic Indian Vegetarian and Grain Cooking by Julie Saini.  To make the sauce

Baked Pistahcio Herb Falafel with Tahini Lemon Sauce
https://bigsislittledish.wordpress.com/2014/04/26/baked-pistachio-herb-falafel-with-two-sauces/
/ Erin

Baked Pistachio Herb Falafel with Two Sauces

I have been pining after a Tomato, Fennel, Yogurt sauce that I used to make.  It was called Sauce Afghan and it was from my favourite Indian Cookbook Classic Indian Vegetarian and Grain Cooking by Julie Saini.  To make the sauce

Vegan Saag  Paneer https://bigsislittledish.wordpress.com/2014/01/25/saag-paneer-vegan/
/ Erin

Saag “Paneer” (vegan)

My husband’s maternal grandparents raised their family in India.  Chris’ grandfather ran an international boarding school in his capacity as a United Methodist Minister.  Chris’ mother and all of his aunts and uncles grew up playing in the foothills of

Vegan Saag  Paneer https://bigsislittledish.wordpress.com/2014/01/25/saag-paneer-vegan/
/ Erin

Saag “Paneer” (vegan)

My husband’s maternal grandparents raised their family in India.  Chris’ grandfather ran an international boarding school in his capacity as a United Methodist Minister.  Chris’ mother and all of his aunts and uncles grew up playing in the foothills of

Ven Pongal https://bigsislittledish.wordpress.com/2014/01/12/rice-and-moong-dal-pudding-with-black-pepper-cumin-and-ginger-ven-pongal/
/ Erin

Rice and Moong Dal Pudding with Black Pepper, Cumin and Ginger (Ven Pongal)

This is one of the most comforting, simple and healthful foods I have ever eaten.  The rice and split moong beans are cooked until they are very soft and pudding like in consistency.  The flavour comes from ghee flavoured with

Ven Pongal https://bigsislittledish.wordpress.com/2014/01/12/rice-and-moong-dal-pudding-with-black-pepper-cumin-and-ginger-ven-pongal/
/ Erin

Rice and Moong Dal Pudding with Black Pepper, Cumin and Ginger (Ven Pongal)

This is one of the most comforting, simple and healthful foods I have ever eaten.  The rice and split moong beans are cooked until they are very soft and pudding like in consistency.  The flavour comes from ghee flavoured with

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/ Erin

Aloo Chat Inspired Oven Fries

As the weather got cold here,  I became overwhelmed by a craving for Aloo Chat.  Aloo Chat is a spicy potato snack served with a variety of chutneys and yogurt.  In my opinion, it is everything a snack food should

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/ Erin

Aloo Chat Inspired Oven Fries

As the weather got cold here,  I became overwhelmed by a craving for Aloo Chat.  Aloo Chat is a spicy potato snack served with a variety of chutneys and yogurt.  In my opinion, it is everything a snack food should