Posts Tagged: gluten-free

IMG_8638
/ Erin

Cardamon Orange Cakes with Coconut Topping (Gluten-Free)

This is the best smelling cake I’ve ever made.  Cardamom is by far my favorite dessert spice.  I know that there are already a ridiculous number of cardamom desserts on this blog, but I just can’t help myself.  I have

IMG_8638
/ Erin

Cardamon Orange Cakes with Coconut Topping (Gluten-Free)

This is the best smelling cake I’ve ever made.  Cardamom is by far my favorite dessert spice.  I know that there are already a ridiculous number of cardamom desserts on this blog, but I just can’t help myself.  I have

Nordic Brunch
/ Erin

Snow Day Nordic Brunch- Potato Pancakes, Poached Eggs and Smoked Salmon

It finally snowed in New York City!  As far as I’m concerned, the timing is perfect.  I know that the warm weather that we’ve been having is probably a sight at the end is near, but I loved it.  As

Nordic Brunch
/ Erin

Snow Day Nordic Brunch- Potato Pancakes, Poached Eggs and Smoked Salmon

It finally snowed in New York City!  As far as I’m concerned, the timing is perfect.  I know that the warm weather that we’ve been having is probably a sight at the end is near, but I loved it.  As

Miso Butter Broiled Cauliflower
/ Erin

Miso Butter Broiled Cauliflower

Well it’s finally snowing in New York.  Here is a proper, healthy, no fuss winter dish.  If you are someone who makes Asian food on a regular basis, you will have all of these ingredients in your pantry, so you

Miso Butter Broiled Cauliflower
/ Erin

Miso Butter Broiled Cauliflower

Well it’s finally snowing in New York.  Here is a proper, healthy, no fuss winter dish.  If you are someone who makes Asian food on a regular basis, you will have all of these ingredients in your pantry, so you

Christmas Chia Seed Pudding
/ Erin

Christmas Breakfast- Spiced Chia Seed Pudding with Walnuts

Last Christmas I was visiting my mother in Hawaii.  We made this delicious pudding on Christmas Eve so that we could have it for breakfast while we opened our presents.  It is easy, delicious and it won’t spoil your appetite

Christmas Chia Seed Pudding
/ Erin

Christmas Breakfast- Spiced Chia Seed Pudding with Walnuts

Last Christmas I was visiting my mother in Hawaii.  We made this delicious pudding on Christmas Eve so that we could have it for breakfast while we opened our presents.  It is easy, delicious and it won’t spoil your appetite

Crispy Seeded Amaranth and Onion Fritters with Charred Pepper and Tomato Sauce
/ Erin

Crispy Seeded Amaranth and Onion Fritters with Charred Pepper and Tomato Sauce

I’ve had a very sad few weeks.  I can’t really see my way clear to write a chipper or heartfelt story of any kind, but I can share with you an excellent recipe that I made.  I was trying to

Crispy Seeded Amaranth and Onion Fritters with Charred Pepper and Tomato Sauce
/ Erin

Crispy Seeded Amaranth and Onion Fritters with Charred Pepper and Tomato Sauce

I’ve had a very sad few weeks.  I can’t really see my way clear to write a chipper or heartfelt story of any kind, but I can share with you an excellent recipe that I made.  I was trying to

/ Erin

Ideas for Canadian Thanksgiving (2015)

My mother reminded me that my Canadian family are planning their Thanksgiving feast right now!  So, here is this year’s updated list of Thanksgiving recipes that can be found on this blog.  All of the recipes include directions for both gluten-free

/ Erin

Ideas for Canadian Thanksgiving (2015)

My mother reminded me that my Canadian family are planning their Thanksgiving feast right now!  So, here is this year’s updated list of Thanksgiving recipes that can be found on this blog.  All of the recipes include directions for both gluten-free

Tomato Soup with Smoked Paprika
/ Erin

Tomato Soup with Smoked Paprika

I started imagining this soup in the late winter, when good tomatoes and the time to cook seemed like a distant and impossible fantasy.  I just scribbled out the basic idea and waited for August to come. It was worth

Tomato Soup with Smoked Paprika
/ Erin

Tomato Soup with Smoked Paprika

I started imagining this soup in the late winter, when good tomatoes and the time to cook seemed like a distant and impossible fantasy.  I just scribbled out the basic idea and waited for August to come. It was worth