Posts Tagged: warming

P1000299

Laying Hens and Herbal Teas

I am working at a farm this summer and fall! This is something I’ve been wanting to do for going on 10 years now, ever since I travelled down the west coast on a bike tour meeting farmers and other

P1000299

Laying Hens and Herbal Teas

I am working at a farm this summer and fall! This is something I’ve been wanting to do for going on 10 years now, ever since I travelled down the west coast on a bike tour meeting farmers and other

Andalusian Style Honey Lamb Stew
http://bigsislittledish.wordpress.com/2013/01/25/andalusian-style-honey-lamb-stew/
/ Erin

Andalusian Style Honey Lamb Stew

This is my attempt to recreate the best thing that I ate when I visited Seville.  I travelled to Spain many years ago now and I do not know why it has taken me so long to attempt to figure

Andalusian Style Honey Lamb Stew
http://bigsislittledish.wordpress.com/2013/01/25/andalusian-style-honey-lamb-stew/
/ Erin

Andalusian Style Honey Lamb Stew

This is my attempt to recreate the best thing that I ate when I visited Seville.  I travelled to Spain many years ago now and I do not know why it has taken me so long to attempt to figure

Aunt Claire's Tourtière (Gluten-free)
http://bigsislittledish.wordpress.com/2012/12/22/aunt-claires-tourtiere-with-a-gluten-free-crust/
/ Erin

Aunt Claire’s Tourtière (with a gluten-free crust)

Last Christmas, my cousin Tanya gave me her mother’s recipe for tourtière.   This recipe is neck and neck with my gluten-free butter tarts for the title of most Canadian post on this blog.   It is a simple, delicious

Aunt Claire's Tourtière (Gluten-free)
http://bigsislittledish.wordpress.com/2012/12/22/aunt-claires-tourtiere-with-a-gluten-free-crust/
/ Erin

Aunt Claire’s Tourtière (with a gluten-free crust)

Last Christmas, my cousin Tanya gave me her mother’s recipe for tourtière.   This recipe is neck and neck with my gluten-free butter tarts for the title of most Canadian post on this blog.   It is a simple, delicious

DSC02918
/ Erin

Chestnut Gnocchi with Squash, Mushrooms and Rosemary

I am having a serious love affair with chestnut flour.  It is sweet and nutty and has a fine texture that makes it easy to work with.  The one persnickity thing about chestnut flour is that it does not keep.

DSC02918
/ Erin

Chestnut Gnocchi with Squash, Mushrooms and Rosemary

I am having a serious love affair with chestnut flour.  It is sweet and nutty and has a fine texture that makes it easy to work with.  The one persnickity thing about chestnut flour is that it does not keep.

Parsnip and Apple Soup with Mushroom Dill Garnish
http://bigsislittledish.wordpress.com/2012/11/10/creamed-parsnip-and-apple-soup-with-mushroom-dill-garnish/
/ Erin

Creamed Parsnip and Apple Soup with Mushroom Dill Garnish

I am a lover of parsnips.  They are sweet and have a lovely smooth texture when cooked.   I just learned that they have similar nutritional value to potatoes but do not require very good soil.  They are a humble,

Parsnip and Apple Soup with Mushroom Dill Garnish
http://bigsislittledish.wordpress.com/2012/11/10/creamed-parsnip-and-apple-soup-with-mushroom-dill-garnish/
/ Erin

Creamed Parsnip and Apple Soup with Mushroom Dill Garnish

I am a lover of parsnips.  They are sweet and have a lovely smooth texture when cooked.   I just learned that they have similar nutritional value to potatoes but do not require very good soil.  They are a humble,

tuna dill tomato sauce thumb

Tuna-Dill Tomato Sauce

I’m really happy with this sauce. I have consumed immense quantities of tomato sauce in my life but it’s not something that I’ve ever gotten into making. That just means I have opinions about the subject and know what the

tuna dill tomato sauce thumb

Tuna-Dill Tomato Sauce

I’m really happy with this sauce. I have consumed immense quantities of tomato sauce in my life but it’s not something that I’ve ever gotten into making. That just means I have opinions about the subject and know what the

DSC00348

Travelers Potato, Leek, Gouda Soup (For a rainy day in Tallinn)

In mid-June, my sister and I spent six days in Tallinn, which is the largest and oldest city in Estonia.  Tallinn offers an excellent balance between modern and medieval.  If you want to travel to Europe to see traces of

DSC00348

Travelers Potato, Leek, Gouda Soup (For a rainy day in Tallinn)

In mid-June, my sister and I spent six days in Tallinn, which is the largest and oldest city in Estonia.  Tallinn offers an excellent balance between modern and medieval.  If you want to travel to Europe to see traces of