Posts Tagged: stew
Baby Turnip Fairytale- Turnip and Chicken Tagine with Green Olives and Preserved Lemon
I pride myself on loving strong flavours. I like gamey meat, fishy fish, aged cheese, spice, all things fermented and pickled, bitterness and sourness in my sweetness. So, I really want to love turnips. But I just don’t. I love
Baby Turnip Fairytale- Turnip and Chicken Tagine with Green Olives and Preserved Lemon
I pride myself on loving strong flavours. I like gamey meat, fishy fish, aged cheese, spice, all things fermented and pickled, bitterness and sourness in my sweetness. So, I really want to love turnips. But I just don’t. I love
Vegetable Soup with Goat Milk Broth and Dumplings (gluten-free or not)
I have been overcome with a craving for this soup ever since I figured out how to make good gluten-free dumplings a couple of months ago. Our Estonian grandmother used to make a soup with vegetables from her garden, and
Vegetable Soup with Goat Milk Broth and Dumplings (gluten-free or not)
I have been overcome with a craving for this soup ever since I figured out how to make good gluten-free dumplings a couple of months ago. Our Estonian grandmother used to make a soup with vegetables from her garden, and
Beautiful Five Bean Stew
This is the patron recipe of working single mothers and students working to put themselves through college. It is simple, healthful, cheap.
Beautiful Five Bean Stew
This is the patron recipe of working single mothers and students working to put themselves through college. It is simple, healthful, cheap.
Sweet Herb Stew
Typically when improvising I play with a lot of hot flavours. I love Chinese and Indian cooking and draw liberally from their spice palette. But the other day I felt like making something not spicy. Go figure. Cuisine wise, I
Sweet Herb Stew
Typically when improvising I play with a lot of hot flavours. I love Chinese and Indian cooking and draw liberally from their spice palette. But the other day I felt like making something not spicy. Go figure. Cuisine wise, I
Chicken and Dumplings (gluten-free and traditional)
This is one of the most ridiculously simple and comforting foods in the world. I learned to make chicken and dumplings from a copy of The New England Cookbook by Brooke Dojny which my friend Katherine gave me as a
Chicken and Dumplings (gluten-free and traditional)
This is one of the most ridiculously simple and comforting foods in the world. I learned to make chicken and dumplings from a copy of The New England Cookbook by Brooke Dojny which my friend Katherine gave me as a
Comforting Greek Vegetable Stew
Do you like cooking for other people? Personally it’s one of my main motivations for cooking creative food, making it nourishing and preparing food in general. This week we finally started doing something at work that we’d all been intending
Comforting Greek Vegetable Stew
Do you like cooking for other people? Personally it’s one of my main motivations for cooking creative food, making it nourishing and preparing food in general. This week we finally started doing something at work that we’d all been intending
Groundnut and Greens Palaver with Black-Eyes
It’s the first day of autumn here on the west coast, and it’s raining, it’s cold, and I’m sick & busy. I froze some of this soup last spring during a more leisurely spell, and ingesting it is improving the
Groundnut and Greens Palaver with Black-Eyes
It’s the first day of autumn here on the west coast, and it’s raining, it’s cold, and I’m sick & busy. I froze some of this soup last spring during a more leisurely spell, and ingesting it is improving the
