Posts Tagged: spring

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/ Erin

Hakurei Turnip and Spring Onion Pakora with Chat Masala/ Farmshare Cooking

We joined a Flatbush Farmshare this Spring!  Vegetables from the Farm at Miller’s Crossing, fruit from Hepworth Farms and eggs from Brookside Farm farm are delivered to an old Church in the middle of our bustling, crowded Brooklyn neighborhood.  They also have milk, yogurt and beef,

IMG_9642
/ Erin

Hakurei Turnip and Spring Onion Pakora with Chat Masala/ Farmshare Cooking

We joined a Flatbush Farmshare this Spring!  Vegetables from the Farm at Miller’s Crossing, fruit from Hepworth Farms and eggs from Brookside Farm farm are delivered to an old Church in the middle of our bustling, crowded Brooklyn neighborhood.  They also have milk, yogurt and beef,

Strawberry Rhubarb Meringue Pie
http://bigsislittledish.wordpress.com/2014/06/19/strawberry-rhubarb-meringue-pie-gluten-free-or-not/
/ Erin

Strawberry Rhubarb Meringue Pie (gluten-free or not)

I am very proud of this pie.  The filling is zingy, a bit tart and has a nice jammy consistency with chunks of fruit. The meringue is fluffy and sweet and very pretty, even if you (like me) have no patience

Strawberry Rhubarb Meringue Pie
http://bigsislittledish.wordpress.com/2014/06/19/strawberry-rhubarb-meringue-pie-gluten-free-or-not/
/ Erin

Strawberry Rhubarb Meringue Pie (gluten-free or not)

I am very proud of this pie.  The filling is zingy, a bit tart and has a nice jammy consistency with chunks of fruit. The meringue is fluffy and sweet and very pretty, even if you (like me) have no patience

Radishes dipped in Avocado Crema and Spicy Pepita Powder
/ Erin

Radish Snack with Avocado Crema and Spicy Pepita Powder

I love radishes.  It is odd that I have not talked about more on this blog.  I guess that  I don’t actually cook with radishes.  I just eat them as a snack with olives, salted nuts or cheese….and add them

Radishes dipped in Avocado Crema and Spicy Pepita Powder
/ Erin

Radish Snack with Avocado Crema and Spicy Pepita Powder

I love radishes.  It is odd that I have not talked about more on this blog.  I guess that  I don’t actually cook with radishes.  I just eat them as a snack with olives, salted nuts or cheese….and add them

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/ Erin

Four more weird and delicious pestos

In celebration of tender green things and the spring time, I like to make pesto.  Also, I tend to be very busy in the Spring and pesto is a fast way to add a homemade touch to quick food.  I

IMG_9213
/ Erin

Four more weird and delicious pestos

In celebration of tender green things and the spring time, I like to make pesto.  Also, I tend to be very busy in the Spring and pesto is a fast way to add a homemade touch to quick food.  I

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/ Erin

Stracciatella with Ramps and Nettles (to cure seasonal allergies)

I am not the most dependable food blogger.  I try to post recipes that might be useful for upcoming holidays and whatnot, but I succeed only half the time.  However, every year I do manage to post a recipe to sooth,

IMG_9316
/ Erin

Stracciatella with Ramps and Nettles (to cure seasonal allergies)

I am not the most dependable food blogger.  I try to post recipes that might be useful for upcoming holidays and whatnot, but I succeed only half the time.  However, every year I do manage to post a recipe to sooth,

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/ Erin

Happy Mother’s Day! Rhubarb Rose Tarts with a Cardamom Shortbread Crust (Gluten-Free)

I do not live near my family.  If I did,  I would want to throw a mother’s day tea today and serve this tart to my mum, my mother-in law, my sister’s mother and my aunties.  Since this is my

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/ Erin

Happy Mother’s Day! Rhubarb Rose Tarts with a Cardamom Shortbread Crust (Gluten-Free)

I do not live near my family.  If I did,  I would want to throw a mother’s day tea today and serve this tart to my mum, my mother-in law, my sister’s mother and my aunties.  Since this is my

Hashed Brussel Sprouts with Lemon and Poppy Seeds
/ Erin

Hashed Brussel Sprouts with Poppy Seeds and Lemon- For the Spring!

One of my best college friends had a job as the reservationist at Union Square Cafe when we first graduated from college.  At the time, it was very hard to get a reservation at Union Square Cafe, so they were lucky

Hashed Brussel Sprouts with Lemon and Poppy Seeds
/ Erin

Hashed Brussel Sprouts with Poppy Seeds and Lemon- For the Spring!

One of my best college friends had a job as the reservationist at Union Square Cafe when we first graduated from college.  At the time, it was very hard to get a reservation at Union Square Cafe, so they were lucky