Posts Tagged: soup

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/ Erin

Stracciatella with Ramps and Nettles (to cure seasonal allergies)

I am not the most dependable food blogger.  I try to post recipes that might be useful for upcoming holidays and whatnot, but I succeed only half the time.  However, every year I do manage to post a recipe to sooth,

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/ Erin

Stracciatella with Ramps and Nettles (to cure seasonal allergies)

I am not the most dependable food blogger.  I try to post recipes that might be useful for upcoming holidays and whatnot, but I succeed only half the time.  However, every year I do manage to post a recipe to sooth,

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/ Erin

Kabocha Pumpkin and Chestnut Soup with Chorizo

For the last 12 years , I have had an on again off again job, for just one day a week,  in the Murray Hill neighborhood of Manhattan.  I don’t actually work in Manhattan much, except when I am performing

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/ Erin

Kabocha Pumpkin and Chestnut Soup with Chorizo

For the last 12 years , I have had an on again off again job, for just one day a week,  in the Murray Hill neighborhood of Manhattan.  I don’t actually work in Manhattan much, except when I am performing

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/ Erin

Bethany’s Mom’s Fresh Homemade Rice Noodles/ My Mom’s Healthy Ramen

I pride myself on figuring out how to make all of the foods I like to eat at home.  That said, I maintain a short list of items that I have deemed too difficult to produce at home, and these

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/ Erin

Bethany’s Mom’s Fresh Homemade Rice Noodles/ My Mom’s Healthy Ramen

I pride myself on figuring out how to make all of the foods I like to eat at home.  That said, I maintain a short list of items that I have deemed too difficult to produce at home, and these

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/ Erin

Chilled Avocado Soup/ Last Minute Cold Soup Roundup

The weather has been a weirdly beautiful this  August in NYC.  We only had a few weeks of unbearable heat and humidity (back in July).  August has been sunny and not too hot and only occasionally a little bit muggy.

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/ Erin

Chilled Avocado Soup/ Last Minute Cold Soup Roundup

The weather has been a weirdly beautiful this  August in NYC.  We only had a few weeks of unbearable heat and humidity (back in July).  August has been sunny and not too hot and only occasionally a little bit muggy.

Watercress and Buttermilk Vichyssoise
http://bigsislittledish.wordpress.com/2013/05/05/watercress-and-buttermilk-vichyssoise/
/ Erin

Watercress and Buttermilk Vichyssoise

I am rediscovering my love of watercress.  It was my favourite green vegetable in my college years.  Every week I would make one of my three watercress dishes. 1. Pasta with watercress arugola and goat cheese 2. Tomato soup with

Watercress and Buttermilk Vichyssoise
http://bigsislittledish.wordpress.com/2013/05/05/watercress-and-buttermilk-vichyssoise/
/ Erin

Watercress and Buttermilk Vichyssoise

I am rediscovering my love of watercress.  It was my favourite green vegetable in my college years.  Every week I would make one of my three watercress dishes. 1. Pasta with watercress arugola and goat cheese 2. Tomato soup with

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/ Erin

Pumpkin Walnut Soup

I have been very attracted lately to soup recipes that are made rich by the addition of nuts rather than cream.  Last winter I made two soups that were enriched with cashew cream (curried broccoli soup and cream of mushroom

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/ Erin

Pumpkin Walnut Soup

I have been very attracted lately to soup recipes that are made rich by the addition of nuts rather than cream.  Last winter I made two soups that were enriched with cashew cream (curried broccoli soup and cream of mushroom

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Ideas for Thanksgiving (2012)

Here is this year’s updated list of Thanksgiving recipes that can be found on this blog.  All of the recipes include directions for both gluten-free and gluten-full preparations (unless one or the other is specified).  You can click on the names

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Ideas for Thanksgiving (2012)

Here is this year’s updated list of Thanksgiving recipes that can be found on this blog.  All of the recipes include directions for both gluten-free and gluten-full preparations (unless one or the other is specified).  You can click on the names

Parsnip and Apple Soup with Mushroom Dill Garnish
http://bigsislittledish.wordpress.com/2012/11/10/creamed-parsnip-and-apple-soup-with-mushroom-dill-garnish/
/ Erin

Creamed Parsnip and Apple Soup with Mushroom Dill Garnish

I am a lover of parsnips.  They are sweet and have a lovely smooth texture when cooked.   I just learned that they have similar nutritional value to potatoes but do not require very good soil.  They are a humble,

Parsnip and Apple Soup with Mushroom Dill Garnish
http://bigsislittledish.wordpress.com/2012/11/10/creamed-parsnip-and-apple-soup-with-mushroom-dill-garnish/
/ Erin

Creamed Parsnip and Apple Soup with Mushroom Dill Garnish

I am a lover of parsnips.  They are sweet and have a lovely smooth texture when cooked.   I just learned that they have similar nutritional value to potatoes but do not require very good soil.  They are a humble,

Salmorejo- Andalusian Gazpacho (Gluten-Free)
http://bigsislittledish.wordpress.com/2012/08/15/salmorejo-andalusian-gazpacho-gluten-free-or-not/
/ Erin

Salmorejo- Andalusian Gazpacho (gluten-free or not)

A few years back, I travelled to Seville, Spain with my friend and artistic collaborator Rima Fand.  We were doing research for a puppet/music piece that we made together.  We will be performing that piece again Febuary 13- March 3,

Salmorejo- Andalusian Gazpacho (Gluten-Free)
http://bigsislittledish.wordpress.com/2012/08/15/salmorejo-andalusian-gazpacho-gluten-free-or-not/
/ Erin

Salmorejo- Andalusian Gazpacho (gluten-free or not)

A few years back, I travelled to Seville, Spain with my friend and artistic collaborator Rima Fand.  We were doing research for a puppet/music piece that we made together.  We will be performing that piece again Febuary 13- March 3,

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/ Erin

Cold Raspberry and Beet Borscht

I make this soup every five years or so.  Every time I make it, I am hit with a little bit of anxiety about half way through.  I have the following little conversation with myself … Me: Is this really

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/ Erin

Cold Raspberry and Beet Borscht

I make this soup every five years or so.  Every time I make it, I am hit with a little bit of anxiety about half way through.  I have the following little conversation with myself … Me: Is this really