Posts Tagged: snack

hummus and yam sandwich

Pro snacking for lazy yet well-intentioned students

I’m studying biology right now (well I was until taking a break to write this blog post) and snacking on a delicious hummus and yam sandwich. Truth is I have a better diet when I’m sharing meals with others. When

hummus and yam sandwich

Pro snacking for lazy yet well-intentioned students

I’m studying biology right now (well I was until taking a break to write this blog post) and snacking on a delicious hummus and yam sandwich. Truth is I have a better diet when I’m sharing meals with others. When

Roasted Brussel Sprouts with Honey Lime Sriracha Sauce
/ Erin

Roasted Brussel Sprouts with Honey Lime Sriracha Sauce

As I have mentioned before, I am not much of a deep fry cook.  I like deep-fried food, but I leave it to the experts.   The food that I deep fry ends up burnt on the outside and raw

Roasted Brussel Sprouts with Honey Lime Sriracha Sauce
/ Erin

Roasted Brussel Sprouts with Honey Lime Sriracha Sauce

As I have mentioned before, I am not much of a deep fry cook.  I like deep-fried food, but I leave it to the experts.   The food that I deep fry ends up burnt on the outside and raw

Gluten-Free Pork and Shrimp Dumplings/ Travels in Taiwan
http://bigsislittledish.wordpress.com/2014/02/02/happy-lunar-new-year-gluten-free-shrimp-and-pork-dumplings-inspired-by-travels-in-taiwan/
/ Erin

Happy Lunar New Year!/ Gluten-Free Shrimp and Pork Dumplings (inspired by travels in Taiwan)

Happy Lunar New Year!  I always feel a little bit more excited about the beginning of the Lunar new year than the I do about January 1st.  Maybe I just need another month to get excited about the idea of

Gluten-Free Pork and Shrimp Dumplings/ Travels in Taiwan
http://bigsislittledish.wordpress.com/2014/02/02/happy-lunar-new-year-gluten-free-shrimp-and-pork-dumplings-inspired-by-travels-in-taiwan/
/ Erin

Happy Lunar New Year!/ Gluten-Free Shrimp and Pork Dumplings (inspired by travels in Taiwan)

Happy Lunar New Year!  I always feel a little bit more excited about the beginning of the Lunar new year than the I do about January 1st.  Maybe I just need another month to get excited about the idea of

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/ Erin

Aloo Chat Inspired Oven Fries

As the weather got cold here,  I became overwhelmed by a craving for Aloo Chat.  Aloo Chat is a spicy potato snack served with a variety of chutneys and yogurt.  In my opinion, it is everything a snack food should

IMG_6902
/ Erin

Aloo Chat Inspired Oven Fries

As the weather got cold here,  I became overwhelmed by a craving for Aloo Chat.  Aloo Chat is a spicy potato snack served with a variety of chutneys and yogurt.  In my opinion, it is everything a snack food should

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Ideas for Thanksgiving (2012)

Here is this year’s updated list of Thanksgiving recipes that can be found on this blog.  All of the recipes include directions for both gluten-free and gluten-full preparations (unless one or the other is specified).  You can click on the names

DSC06260

Ideas for Thanksgiving (2012)

Here is this year’s updated list of Thanksgiving recipes that can be found on this blog.  All of the recipes include directions for both gluten-free and gluten-full preparations (unless one or the other is specified).  You can click on the names

Broiled Eggplant with Miso Honey Glaze
http://bigsislittledish.wordpress.com/2012/08/29/broiled-eggplant-with-miso-honey-glaze/
/ Erin

Broiled Eggplant with Miso Honey Glaze

I ate this dish way, way too often in college.  Eggplant is the mainstay food of reluctant vegetarians, because it is really very meaty and absorbs fat and seasoning well.  I have taken a LOOOOOOOONG break and I am happy

Broiled Eggplant with Miso Honey Glaze
http://bigsislittledish.wordpress.com/2012/08/29/broiled-eggplant-with-miso-honey-glaze/
/ Erin

Broiled Eggplant with Miso Honey Glaze

I ate this dish way, way too often in college.  Eggplant is the mainstay food of reluctant vegetarians, because it is really very meaty and absorbs fat and seasoning well.  I have taken a LOOOOOOOONG break and I am happy

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/ Erin

Hawaii Style Sushi in New York

I lived in Hawaii between the ages of 9 and 18.  Whenever this comes up in conversation here in New York City, people look at me with a pained expression and ask me how I ended up moving here.  It’s

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/ Erin

Hawaii Style Sushi in New York

I lived in Hawaii between the ages of 9 and 18.  Whenever this comes up in conversation here in New York City, people look at me with a pained expression and ask me how I ended up moving here.  It’s

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/ Erin

Sweet and Smoky Chipotle Seasoning Paste- And a love letter to my Texas friends

Good Mexican food is still not that easy to come by in NYC.  For years, I got around this sad culinary situation by working (and eating) in Texas as least once a year.  Sadly, this summer marks two years without

DSC01306
/ Erin

Sweet and Smoky Chipotle Seasoning Paste- And a love letter to my Texas friends

Good Mexican food is still not that easy to come by in NYC.  For years, I got around this sad culinary situation by working (and eating) in Texas as least once a year.  Sadly, this summer marks two years without

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/ Erin

Red Remoulade and Some of It’s Many Uses

Remoulade is a classic of New Orleans cuisine.  It is used to dress up cold boiled shrimp.  It is served as a dipping sauce for all manner of fried seafood.  It is dolloped on top of fried tomatoes.  It shows

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/ Erin

Red Remoulade and Some of It’s Many Uses

Remoulade is a classic of New Orleans cuisine.  It is used to dress up cold boiled shrimp.  It is served as a dipping sauce for all manner of fried seafood.  It is dolloped on top of fried tomatoes.  It shows

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/ Erin

Broiled Stone Fruit

I have been buying a lot of nectarines and apricots lately.  I love the smell of nectarines and apricots remind me of all kinds of delicious summer deserts that my Aunty Mona used to make with the fruit from her

DSC01318
/ Erin

Broiled Stone Fruit

I have been buying a lot of nectarines and apricots lately.  I love the smell of nectarines and apricots remind me of all kinds of delicious summer deserts that my Aunty Mona used to make with the fruit from her