Posts Tagged: snack

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/ Erin

Duck Liver Pâté for a Friend

Recently, I received a windfall of duck livers.  My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways.  Bethany has been my neighbor

photo1
/ Erin

Duck Liver Pâté for a Friend

Recently, I received a windfall of duck livers.  My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways.  Bethany has been my neighbor

photo2
/ Erin

Two White Bean Dips (Gremolata/ Garlic Scape)/ Farmshare Cooking

I am loving my farm share.   I could not really tell in advance if it would work out to be a good deal, but now I am certain that it is an excellent value.  I am enjoying the challenge of

photo2
/ Erin

Two White Bean Dips (Gremolata/ Garlic Scape)/ Farmshare Cooking

I am loving my farm share.   I could not really tell in advance if it would work out to be a good deal, but now I am certain that it is an excellent value.  I am enjoying the challenge of

IMG_9642
/ Erin

Hakurei Turnip and Spring Onion Pakora with Chat Masala/ Farmshare Cooking

We joined a Flatbush Farmshare this Spring!  Vegetables from the Farm at Miller’s Crossing, fruit from Hepworth Farms and eggs from Brookside Farm farm are delivered to an old Church in the middle of our bustling, crowded Brooklyn neighborhood.  They also have milk, yogurt and beef,

IMG_9642
/ Erin

Hakurei Turnip and Spring Onion Pakora with Chat Masala/ Farmshare Cooking

We joined a Flatbush Farmshare this Spring!  Vegetables from the Farm at Miller’s Crossing, fruit from Hepworth Farms and eggs from Brookside Farm farm are delivered to an old Church in the middle of our bustling, crowded Brooklyn neighborhood.  They also have milk, yogurt and beef,

Radishes dipped in Avocado Crema and Spicy Pepita Powder
/ Erin

Radish Snack with Avocado Crema and Spicy Pepita Powder

I love radishes.  It is odd that I have not talked about more on this blog.  I guess that  I don’t actually cook with radishes.  I just eat them as a snack with olives, salted nuts or cheese….and add them

Radishes dipped in Avocado Crema and Spicy Pepita Powder
/ Erin

Radish Snack with Avocado Crema and Spicy Pepita Powder

I love radishes.  It is odd that I have not talked about more on this blog.  I guess that  I don’t actually cook with radishes.  I just eat them as a snack with olives, salted nuts or cheese….and add them

hummus and yam sandwich

Pro snacking for lazy yet well-intentioned students

I’m studying biology right now (well I was until taking a break to write this blog post) and snacking on a delicious hummus and yam sandwich. Truth is I have a better diet when I’m sharing meals with others. When

hummus and yam sandwich

Pro snacking for lazy yet well-intentioned students

I’m studying biology right now (well I was until taking a break to write this blog post) and snacking on a delicious hummus and yam sandwich. Truth is I have a better diet when I’m sharing meals with others. When

Roasted Brussel Sprouts with Honey Lime Sriracha Sauce
/ Erin

Roasted Brussel Sprouts with Honey Lime Sriracha Sauce

As I have mentioned before, I am not much of a deep fry cook.  I like deep-fried food, but I leave it to the experts.   The food that I deep fry ends up burnt on the outside and raw

Roasted Brussel Sprouts with Honey Lime Sriracha Sauce
/ Erin

Roasted Brussel Sprouts with Honey Lime Sriracha Sauce

As I have mentioned before, I am not much of a deep fry cook.  I like deep-fried food, but I leave it to the experts.   The food that I deep fry ends up burnt on the outside and raw

Gluten-Free Pork and Shrimp Dumplings/ Travels in Taiwan
http://bigsislittledish.wordpress.com/2014/02/02/happy-lunar-new-year-gluten-free-shrimp-and-pork-dumplings-inspired-by-travels-in-taiwan/
/ Erin

Happy Lunar New Year!/ Gluten-Free Shrimp and Pork Dumplings (inspired by travels in Taiwan)

Happy Lunar New Year!  I always feel a little bit more excited about the beginning of the Lunar new year than the I do about January 1st.  Maybe I just need another month to get excited about the idea of

Gluten-Free Pork and Shrimp Dumplings/ Travels in Taiwan
http://bigsislittledish.wordpress.com/2014/02/02/happy-lunar-new-year-gluten-free-shrimp-and-pork-dumplings-inspired-by-travels-in-taiwan/
/ Erin

Happy Lunar New Year!/ Gluten-Free Shrimp and Pork Dumplings (inspired by travels in Taiwan)

Happy Lunar New Year!  I always feel a little bit more excited about the beginning of the Lunar new year than the I do about January 1st.  Maybe I just need another month to get excited about the idea of

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/ Erin

Aloo Chat Inspired Oven Fries

As the weather got cold here,  I became overwhelmed by a craving for Aloo Chat.  Aloo Chat is a spicy potato snack served with a variety of chutneys and yogurt.  In my opinion, it is everything a snack food should

IMG_6902
/ Erin

Aloo Chat Inspired Oven Fries

As the weather got cold here,  I became overwhelmed by a craving for Aloo Chat.  Aloo Chat is a spicy potato snack served with a variety of chutneys and yogurt.  In my opinion, it is everything a snack food should

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Ideas for Thanksgiving (2012)

Here is this year’s updated list of Thanksgiving recipes that can be found on this blog.  All of the recipes include directions for both gluten-free and gluten-full preparations (unless one or the other is specified).  You can click on the names

DSC06260

Ideas for Thanksgiving (2012)

Here is this year’s updated list of Thanksgiving recipes that can be found on this blog.  All of the recipes include directions for both gluten-free and gluten-full preparations (unless one or the other is specified).  You can click on the names

Broiled Eggplant with Miso Honey Glaze
http://bigsislittledish.wordpress.com/2012/08/29/broiled-eggplant-with-miso-honey-glaze/
/ Erin

Broiled Eggplant with Miso Honey Glaze

I ate this dish way, way too often in college.  Eggplant is the mainstay food of reluctant vegetarians, because it is really very meaty and absorbs fat and seasoning well.  I have taken a LOOOOOOOONG break and I am happy

Broiled Eggplant with Miso Honey Glaze
http://bigsislittledish.wordpress.com/2012/08/29/broiled-eggplant-with-miso-honey-glaze/
/ Erin

Broiled Eggplant with Miso Honey Glaze

I ate this dish way, way too often in college.  Eggplant is the mainstay food of reluctant vegetarians, because it is really very meaty and absorbs fat and seasoning well.  I have taken a LOOOOOOOONG break and I am happy