Posts Tagged: snack

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Ideas for Thanksgiving (2012)

Here is this year’s updated list of Thanksgiving recipes that can be found on this blog.  All of the recipes include directions for both gluten-free and gluten-full preparations (unless one or the other is specified).  You can click on the names

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Ideas for Thanksgiving (2012)

Here is this year’s updated list of Thanksgiving recipes that can be found on this blog.  All of the recipes include directions for both gluten-free and gluten-full preparations (unless one or the other is specified).  You can click on the names

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/ Erin

Broiled Eggplant with Miso Honey Glaze

I ate this dish way, way too often in college.  Eggplant is the mainstay food of reluctant vegetarians, because it is really very meaty and absorbs fat and seasoning well.  I have taken a LOOOOOOOONG break and I am happy

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/ Erin

Broiled Eggplant with Miso Honey Glaze

I ate this dish way, way too often in college.  Eggplant is the mainstay food of reluctant vegetarians, because it is really very meaty and absorbs fat and seasoning well.  I have taken a LOOOOOOOONG break and I am happy

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/ Erin

Hawaii Style Sushi in New York

I lived in Hawaii between the ages of 9 and 18.  Whenever this comes up in conversation here in New York City, people look at me with a pained expression and ask me how I ended up moving here.  It’s

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/ Erin

Hawaii Style Sushi in New York

I lived in Hawaii between the ages of 9 and 18.  Whenever this comes up in conversation here in New York City, people look at me with a pained expression and ask me how I ended up moving here.  It’s

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/ Erin

Sweet and Smoky Chipotle Seasoning Paste- And a love letter to my Texas friends

Good Mexican food is still not that easy to come by in NYC.  For years, I got around this sad culinary situation by working (and eating) in Texas as least once a year.  Sadly, this summer marks two years without

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/ Erin

Sweet and Smoky Chipotle Seasoning Paste- And a love letter to my Texas friends

Good Mexican food is still not that easy to come by in NYC.  For years, I got around this sad culinary situation by working (and eating) in Texas as least once a year.  Sadly, this summer marks two years without

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/ Erin

Red Remoulade and Some of It’s Many Uses

Remoulade is a classic of New Orleans cuisine.  It is used to dress up cold boiled shrimp.  It is served as a dipping sauce for all manner of fried seafood.  It is dolloped on top of fried tomatoes.  It shows

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/ Erin

Red Remoulade and Some of It’s Many Uses

Remoulade is a classic of New Orleans cuisine.  It is used to dress up cold boiled shrimp.  It is served as a dipping sauce for all manner of fried seafood.  It is dolloped on top of fried tomatoes.  It shows

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/ Erin

Broiled Stone Fruit

I have been buying a lot of nectarines and apricots lately.  I love the smell of nectarines and apricots remind me of all kinds of delicious summer deserts that my Aunty Mona used to make with the fruit from her

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/ Erin

Broiled Stone Fruit

I have been buying a lot of nectarines and apricots lately.  I love the smell of nectarines and apricots remind me of all kinds of delicious summer deserts that my Aunty Mona used to make with the fruit from her

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Snack Time on the Island of Cats

I am home now, but my sister and I recently spent the last two weeks of our month-long trip to Estonia on the island of Kassari (the island of cats).  There will be some talk of snacking and foraging at

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Snack Time on the Island of Cats

I am home now, but my sister and I recently spent the last two weeks of our month-long trip to Estonia on the island of Kassari (the island of cats).  There will be some talk of snacking and foraging at

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/ Erin

Green Fritters with Herb Sauce

Hey, there may be a pause before our next post.  My sister and I are traveling to Estonia for a month to do folklore research and generally reconnect with our roots.  It might take us a minute or two to

DSC09639
/ Erin

Green Fritters with Herb Sauce

Hey, there may be a pause before our next post.  My sister and I are traveling to Estonia for a month to do folklore research and generally reconnect with our roots.  It might take us a minute or two to

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/ Erin

Curried Avocado (Indian Guacamole)

We used to have a beautiful potted curry tree in our apartment.  We had grown it from a little baby plant that had come from the curry tree that used to belong to my husband’s Indian grandma.  The leaves had

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/ Erin

Curried Avocado (Indian Guacamole)

We used to have a beautiful potted curry tree in our apartment.  We had grown it from a little baby plant that had come from the curry tree that used to belong to my husband’s Indian grandma.  The leaves had

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/ Erin

Bhel-Poori, without the Poori (gluten-free)

Years ago, a good friend of mine went travelling for many months in India.   I had not travelled there yet myself, and when this friend returned he thoughtfully brought me the perfect gift…a story about food.  He spun a

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/ Erin

Bhel-Poori, without the Poori (gluten-free)

Years ago, a good friend of mine went travelling for many months in India.   I had not travelled there yet myself, and when this friend returned he thoughtfully brought me the perfect gift…a story about food.  He spun a