Posts Tagged: seafood

Slow Roasted Salmon with Citrus, Fennel and Green Olives
http://bigsislittledish.wordpress.com/2014/03/15/slow-roasted-salmon-with-citrus-fennel-and-green-olives/
/ Erin

Slow Roasted Salmon with Citrus, Fennel and Green Olives

I fell in love with a photo of this dish that I saw on Pinterest. The photo filled me with an instant and overwhelming salmon craving.  I made it once according to the directions in Bon Appétit .  I usually cook salmon

Slow Roasted Salmon with Citrus, Fennel and Green Olives
http://bigsislittledish.wordpress.com/2014/03/15/slow-roasted-salmon-with-citrus-fennel-and-green-olives/
/ Erin

Slow Roasted Salmon with Citrus, Fennel and Green Olives

I fell in love with a photo of this dish that I saw on Pinterest. The photo filled me with an instant and overwhelming salmon craving.  I made it once according to the directions in Bon Appétit .  I usually cook salmon

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/ Erin

Salmon Marinated in Spiced Yogurt (grilled or baked) with Rhubarb Chutney

I’ve been having a big craving for spicy, hot food.  We’ve been eating lots of spicy chickpea pancakes and bhel puri with very spicy green chutney.  This salmon dish does not have to be super hot, but if you use

IMG_3475
/ Erin

Salmon Marinated in Spiced Yogurt (grilled or baked) with Rhubarb Chutney

I’ve been having a big craving for spicy, hot food.  We’ve been eating lots of spicy chickpea pancakes and bhel puri with very spicy green chutney.  This salmon dish does not have to be super hot, but if you use

tuna dill tomato sauce thumb

Tuna-Dill Tomato Sauce

I’m really happy with this sauce. I have consumed immense quantities of tomato sauce in my life but it’s not something that I’ve ever gotten into making. That just means I have opinions about the subject and know what the

tuna dill tomato sauce thumb

Tuna-Dill Tomato Sauce

I’m really happy with this sauce. I have consumed immense quantities of tomato sauce in my life but it’s not something that I’ve ever gotten into making. That just means I have opinions about the subject and know what the

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All Salmon, All TheTime Ieva’s Salmon/ Ground Cherry and Almond Sauce

My recent trip to British Columbia was all about Salmon.  I ate a lot of Salmon. We did not eat salmon EVERY day…but on the days that we were not eating salmon, we were talking about eating salmon.   On

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All Salmon, All TheTime Ieva’s Salmon/ Ground Cherry and Almond Sauce

My recent trip to British Columbia was all about Salmon.  I ate a lot of Salmon. We did not eat salmon EVERY day…but on the days that we were not eating salmon, we were talking about eating salmon.   On

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/ Erin

Hawaii Style Sushi in New York

I lived in Hawaii between the ages of 9 and 18.  Whenever this comes up in conversation here in New York City, people look at me with a pained expression and ask me how I ended up moving here.  It’s

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/ Erin

Hawaii Style Sushi in New York

I lived in Hawaii between the ages of 9 and 18.  Whenever this comes up in conversation here in New York City, people look at me with a pained expression and ask me how I ended up moving here.  It’s

Sweet and Smokey Chipotle Seasoning Paste
/ Erin

Sweet and Smoky Chipotle Seasoning Paste- And a love letter to my Texas friends

Good Mexican food is still not that easy to come by in NYC.  For years, I got around this sad culinary situation by working (and eating) in Texas as least once a year.  Sadly, this summer marks two years without

Sweet and Smokey Chipotle Seasoning Paste
/ Erin

Sweet and Smoky Chipotle Seasoning Paste- And a love letter to my Texas friends

Good Mexican food is still not that easy to come by in NYC.  For years, I got around this sad culinary situation by working (and eating) in Texas as least once a year.  Sadly, this summer marks two years without

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/ Erin

Red Remoulade and Some of It’s Many Uses

Remoulade is a classic of New Orleans cuisine.  It is used to dress up cold boiled shrimp.  It is served as a dipping sauce for all manner of fried seafood.  It is dolloped on top of fried tomatoes.  It shows

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/ Erin

Red Remoulade and Some of It’s Many Uses

Remoulade is a classic of New Orleans cuisine.  It is used to dress up cold boiled shrimp.  It is served as a dipping sauce for all manner of fried seafood.  It is dolloped on top of fried tomatoes.  It shows

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/ Erin

Shrimp in Aromatic Tomato Sauce

This simple, delicious dish requires curry leaves.  You can find them fresh in Indian grocery stores (buy a bunch and freeze them for later!).  You can also order dry curry leaves here.  I used to have a curry tree and

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/ Erin

Shrimp in Aromatic Tomato Sauce

This simple, delicious dish requires curry leaves.  You can find them fresh in Indian grocery stores (buy a bunch and freeze them for later!).  You can also order dry curry leaves here.  I used to have a curry tree and

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Red Curry Salmon Cakes/ Green Curry Crab Cakes (gluten-free)

I go through phases where I cook a lot of Thai food.  When I was growing up on Maui there was an INSANELY good Thai restaurant that I ate at whenever I had the chance.  There are lots of Thai

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Red Curry Salmon Cakes/ Green Curry Crab Cakes (gluten-free)

I go through phases where I cook a lot of Thai food.  When I was growing up on Maui there was an INSANELY good Thai restaurant that I ate at whenever I had the chance.  There are lots of Thai

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/ Erin

Thai Shrimp Stir-fry with Garlic, Cilantro and Peppercorns

I love the simplicity of this dish.  It is based on a seasoning paste that is common in Thai cuisine.  Unlike curry pastes, which involve many ingredients, this paste consists just of garlic, peppercorns (preferably white) and cilantro roots.  The

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/ Erin

Thai Shrimp Stir-fry with Garlic, Cilantro and Peppercorns

I love the simplicity of this dish.  It is based on a seasoning paste that is common in Thai cuisine.  Unlike curry pastes, which involve many ingredients, this paste consists just of garlic, peppercorns (preferably white) and cilantro roots.  The