Posts Tagged: salad
Watercress Salad with Avocado and Broiled Pineapple
Happy Mother’s Day!! This is a recipe for my mother and also for anyone else who reads this blog in Hawaii (where I grew up). I have made this fabulous salad recipe, from Gran Cocina Latina: The Food of Latin America by
Watercress Salad with Avocado and Broiled Pineapple
Happy Mother’s Day!! This is a recipe for my mother and also for anyone else who reads this blog in Hawaii (where I grew up). I have made this fabulous salad recipe, from Gran Cocina Latina: The Food of Latin America by
Crushed Green Olive Salad with Celery and Mint
I knew I was going to love this salad as soon as I read the recipe. I am a big fan of good green olives and celery. In fact, when I travel I always pack green olives and celery as
Crushed Green Olive Salad with Celery and Mint
I knew I was going to love this salad as soon as I read the recipe. I am a big fan of good green olives and celery. In fact, when I travel I always pack green olives and celery as
Maui Forager’s Salad- Pohole Fern, Watercress and Poha Berry Salad
It is easy to forage for food in Hawaii. There are wild mountain apples that grow on the side of the road on the way to Hana and guava trees dotting the ranch land that many of the hiking trails
Maui Forager’s Salad- Pohole Fern, Watercress and Poha Berry Salad
It is easy to forage for food in Hawaii. There are wild mountain apples that grow on the side of the road on the way to Hana and guava trees dotting the ranch land that many of the hiking trails
Creamy Jicama, Kohlrabi and Carrot Slaw with Garlic and Lemon/ Maui Farm Vegetables
I spent the second half of my childhood on the island of Maui. First in the old whaling town and tourist Mecca of Lahaina and later in the scorching hot seaside sprawl of Kihei. When my parents bought their house
Creamy Jicama, Kohlrabi and Carrot Slaw with Garlic and Lemon/ Maui Farm Vegetables
I spent the second half of my childhood on the island of Maui. First in the old whaling town and tourist Mecca of Lahaina and later in the scorching hot seaside sprawl of Kihei. When my parents bought their house
Wilted Collard Green Salad with Peanuts and Black Eyed Peas
This recipe caught my eye because it reminded me of the Palaver recipe that my sister posted long ago. That is a very good stew, but this salad is easier to carry to work for lunch. The classic African combination of peanuts,
Wilted Collard Green Salad with Peanuts and Black Eyed Peas
This recipe caught my eye because it reminded me of the Palaver recipe that my sister posted long ago. That is a very good stew, but this salad is easier to carry to work for lunch. The classic African combination of peanuts,
Roasted Cauliflower with Hazelnuts and Pickled Celery
When I was about 9 years old I received as a gift a beautiful set of Nijinsky and Pavlova paper dolls which depicted all of their costumes from the Ballet Russe. I was so taken with these costumes that I
Roasted Cauliflower with Hazelnuts and Pickled Celery
When I was about 9 years old I received as a gift a beautiful set of Nijinsky and Pavlova paper dolls which depicted all of their costumes from the Ballet Russe. I was so taken with these costumes that I
Quinoa Tabbouleh
I am very pleased with this dish. I like tabbouleh, but it is usually made with cous cous, which I cannot eat. Quinoa agrees with me very well and it is a very successful substitution. In addition to taking all
Quinoa Tabbouleh
I am very pleased with this dish. I like tabbouleh, but it is usually made with cous cous, which I cannot eat. Quinoa agrees with me very well and it is a very successful substitution. In addition to taking all
Bresaola and Arugula Salad
When people have to give up gluten, they usually go through a lot of grieving over the loss of bread…good bread. I have to admit that bread was not that hard for me to give up. It had given me
Bresaola and Arugula Salad
When people have to give up gluten, they usually go through a lot of grieving over the loss of bread…good bread. I have to admit that bread was not that hard for me to give up. It had given me
Red Remoulade and Some of It’s Many Uses
Remoulade is a classic of New Orleans cuisine. It is used to dress up cold boiled shrimp. It is served as a dipping sauce for all manner of fried seafood. It is dolloped on top of fried tomatoes. It shows
Red Remoulade and Some of It’s Many Uses
Remoulade is a classic of New Orleans cuisine. It is used to dress up cold boiled shrimp. It is served as a dipping sauce for all manner of fried seafood. It is dolloped on top of fried tomatoes. It shows
A Cooling Salad with Radish, Fennel, Celery and Hazelnuts
I started eating this salad a few months ago and I have not been able to stop. It is a terrific spring time salad because it uses all the brave and tough little vegetable that you can find at
A Cooling Salad with Radish, Fennel, Celery and Hazelnuts
I started eating this salad a few months ago and I have not been able to stop. It is a terrific spring time salad because it uses all the brave and tough little vegetable that you can find at
