Posts Tagged: meat

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/ Erin

Duck Liver Pâté for a Friend

Recently, I received a windfall of duck livers.  My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways.  Bethany has been my neighbor

photo1
/ Erin

Duck Liver Pâté for a Friend

Recently, I received a windfall of duck livers.  My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways.  Bethany has been my neighbor

Andalusian Style Honey Lamb Stew
http://bigsislittledish.wordpress.com/2013/01/25/andalusian-style-honey-lamb-stew/
/ Erin

Andalusian Style Honey Lamb Stew

This is my attempt to recreate the best thing that I ate when I visited Seville.  I travelled to Spain many years ago now and I do not know why it has taken me so long to attempt to figure

Andalusian Style Honey Lamb Stew
http://bigsislittledish.wordpress.com/2013/01/25/andalusian-style-honey-lamb-stew/
/ Erin

Andalusian Style Honey Lamb Stew

This is my attempt to recreate the best thing that I ate when I visited Seville.  I travelled to Spain many years ago now and I do not know why it has taken me so long to attempt to figure

Fake Tandoori Chicken
http://bigsislittledish.wordpress.com/2013/01/12/fake-tandoori-chicken/
/ Erin

Fake Tandoori Chicken

A while back I tried a recipe for buttermilk roast chicken.  The recipe suggested that you allow the chicken to marinate in the buttermilk for 24 hours and the result was very tender.  I had used a whole chicken cut

Fake Tandoori Chicken
http://bigsislittledish.wordpress.com/2013/01/12/fake-tandoori-chicken/
/ Erin

Fake Tandoori Chicken

A while back I tried a recipe for buttermilk roast chicken.  The recipe suggested that you allow the chicken to marinate in the buttermilk for 24 hours and the result was very tender.  I had used a whole chicken cut

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Ideas for Thanksgiving (2012)

Here is this year’s updated list of Thanksgiving recipes that can be found on this blog.  All of the recipes include directions for both gluten-free and gluten-full preparations (unless one or the other is specified).  You can click on the names

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Ideas for Thanksgiving (2012)

Here is this year’s updated list of Thanksgiving recipes that can be found on this blog.  All of the recipes include directions for both gluten-free and gluten-full preparations (unless one or the other is specified).  You can click on the names

bresaola salad thumb
/ Erin

Bresaola and Arugula Salad

When people have to give up gluten, they usually go through a lot of grieving over the loss of bread…good bread.  I have to admit that bread was not that hard for me to give up.  It had given me

bresaola salad thumb
/ Erin

Bresaola and Arugula Salad

When people have to give up gluten, they usually go through a lot of grieving over the loss of bread…good bread.  I have to admit that bread was not that hard for me to give up.  It had given me

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/ Erin

Lamb, Fig and Eggplant Moussaka (Gluten-free or not)

I have had the pleasure of eating a lot of fresh figs as of late.  I hope that you have too.  If not, consider making this moussaka.  My mum’s friend Keith grows figs and he told me recently that figs

DSC01916
/ Erin

Lamb, Fig and Eggplant Moussaka (Gluten-free or not)

I have had the pleasure of eating a lot of fresh figs as of late.  I hope that you have too.  If not, consider making this moussaka.  My mum’s friend Keith grows figs and he told me recently that figs

Spring Lamb Stew
http://bigsislittledish.wordpress.com/2012/04/08/happy-easter-spring-lamb-stew-and-rabbit-in-savoury-chocolate-sauce/
/ Erin

Spring Lamb Stew/ Rabbit in Savoury Chocolate Sauce. Happy Easter!

I am the sort of person who has dishes that I like to make every year for holiday meals and Easter is no exception.  I like to make Lamb and Bunny.  However, the dishes that I like to make with

Spring Lamb Stew
http://bigsislittledish.wordpress.com/2012/04/08/happy-easter-spring-lamb-stew-and-rabbit-in-savoury-chocolate-sauce/
/ Erin

Spring Lamb Stew/ Rabbit in Savoury Chocolate Sauce. Happy Easter!

I am the sort of person who has dishes that I like to make every year for holiday meals and Easter is no exception.  I like to make Lamb and Bunny.  However, the dishes that I like to make with

Wilted Dandelion Salad with Cured Meats
http://bigsislittledish.wordpress.com/2012/03/23/wilted-dandelion-salad-with-cured-meats/
/ Erin

Wilted Dandelion Salad with Cured Meats

The mother of my childhood best friend used to make salad from dandelion greens that grew in her yard.  She is one of the most elegant, magical, beautiful women I have ever known.  She read us all of the children’s

Wilted Dandelion Salad with Cured Meats
http://bigsislittledish.wordpress.com/2012/03/23/wilted-dandelion-salad-with-cured-meats/
/ Erin

Wilted Dandelion Salad with Cured Meats

The mother of my childhood best friend used to make salad from dandelion greens that grew in her yard.  She is one of the most elegant, magical, beautiful women I have ever known.  She read us all of the children’s

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/ Erin

Shepherd’s Pie with Scalloped Carrots, Celery and Caraway Seeds

I used to make this a lot back in the days when I had time to cook at this time of year.  Those days are back again!  Of course, when I used to make this in March, the weather was

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/ Erin

Shepherd’s Pie with Scalloped Carrots, Celery and Caraway Seeds

I used to make this a lot back in the days when I had time to cook at this time of year.  Those days are back again!  Of course, when I used to make this in March, the weather was

Picadillo Omelet
http://bigsislittledish.wordpress.com/2012/03/04/picadillo-omelet-with-a-salad/
/ Erin

Picadillo Omelet with a salad

I used to order this for “lunch” at a Cuban cafe near a school that I worked at.  I was teaching kindergarteners, so my “lunch” break came before 11 AM.  I ordered this omelet and two cafe con leche every

Picadillo Omelet
http://bigsislittledish.wordpress.com/2012/03/04/picadillo-omelet-with-a-salad/
/ Erin

Picadillo Omelet with a salad

I used to order this for “lunch” at a Cuban cafe near a school that I worked at.  I was teaching kindergarteners, so my “lunch” break came before 11 AM.  I ordered this omelet and two cafe con leche every