Posts Tagged: lunch

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/ Erin

Duck Liver Pâté for a Friend

Recently, I received a windfall of duck livers.  My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways.  Bethany has been my neighbor

photo1
/ Erin

Duck Liver Pâté for a Friend

Recently, I received a windfall of duck livers.  My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways.  Bethany has been my neighbor

Ruby Salad with Feta and Spicy Pepitas
/ Erin

Ruby Salad with Feta and Spicy Pepitas

This salad lured me in visually.  I have recently joined the ranks of pinterest users.  I know that I am late to the party.    No one will ever accuse me of being an early adopter of technology or social media.  Anyway,

Ruby Salad with Feta and Spicy Pepitas
/ Erin

Ruby Salad with Feta and Spicy Pepitas

This salad lured me in visually.  I have recently joined the ranks of pinterest users.  I know that I am late to the party.    No one will ever accuse me of being an early adopter of technology or social media.  Anyway,

IMG_6699
/ Erin

Roasted Brussel Sprouts with Chorizo/ A story about my cat

My wonderful cat Hazel loves Brussel sprouts.  He likes to chew on green things, and I am happy to provide him with anything that will keep him away from my begonias.  Brussel sprouts are not only tasty to Hazel, they

IMG_6699
/ Erin

Roasted Brussel Sprouts with Chorizo/ A story about my cat

My wonderful cat Hazel loves Brussel sprouts.  He likes to chew on green things, and I am happy to provide him with anything that will keep him away from my begonias.  Brussel sprouts are not only tasty to Hazel, they

Golden Split Pea Fritters with Bacon and Chanterelle Mushrooms
http://bigsislittledish.wordpress.com/2013/09/29/golden-split-pea-fritters-with-bacon-and-chanterelle-mushrooms-gluten-free-or-not/
/ Erin

Golden Split Pea Fritters with Bacon and Chanterelle Mushrooms (Gluten-free or not)

The beauty of this fritter recipe is that it combines very expensive ingredients (chanterelle) with very cheap ingredients (yellow split peas).  Yellow split peas are among my favourite legumes.  They have a cheerful color, a sweet flavour and a texture

Golden Split Pea Fritters with Bacon and Chanterelle Mushrooms
http://bigsislittledish.wordpress.com/2013/09/29/golden-split-pea-fritters-with-bacon-and-chanterelle-mushrooms-gluten-free-or-not/
/ Erin

Golden Split Pea Fritters with Bacon and Chanterelle Mushrooms (Gluten-free or not)

The beauty of this fritter recipe is that it combines very expensive ingredients (chanterelle) with very cheap ingredients (yellow split peas).  Yellow split peas are among my favourite legumes.  They have a cheerful color, a sweet flavour and a texture

IMG_4373
/ Erin

Eastern Tennessee Harvest- Succotash

When I was in the fourth grade, I found a recipe for succotash in the recipe section of the local newspaper.  It caught my fancy, and my mother agreed to help me make it.  Succotash is corn and lima bean stew

IMG_4373
/ Erin

Eastern Tennessee Harvest- Succotash

When I was in the fourth grade, I found a recipe for succotash in the recipe section of the local newspaper.  It caught my fancy, and my mother agreed to help me make it.  Succotash is corn and lima bean stew

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/ Erin

Chilled Avocado Soup/ Last Minute Cold Soup Roundup

The weather has been a weirdly beautiful this  August in NYC.  We only had a few weeks of unbearable heat and humidity (back in July).  August has been sunny and not too hot and only occasionally a little bit muggy.

IMG_4057
/ Erin

Chilled Avocado Soup/ Last Minute Cold Soup Roundup

The weather has been a weirdly beautiful this  August in NYC.  We only had a few weeks of unbearable heat and humidity (back in July).  August has been sunny and not too hot and only occasionally a little bit muggy.

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/ Erin

Fried Lima Beans with Feta, Sorrel, Sumac and Lemon

This recipe combines beans that originated in Peru with cooking techniques and spices from the Middle East AND the little green things that are starting to come out of the ground at this moment in New York State.  It used

IMG_2115
/ Erin

Fried Lima Beans with Feta, Sorrel, Sumac and Lemon

This recipe combines beans that originated in Peru with cooking techniques and spices from the Middle East AND the little green things that are starting to come out of the ground at this moment in New York State.  It used