Posts Tagged: late summer

IMG_1321
/ Erin

Sockeye Salmon with Blackberries and Leeks

It’s salmon and blackberry season and I am visiting my mother on Gabriola Island.  We are picking buckets of blackberries every few days, so I apologize in for the flood of blackberry recipes, but that is what we are eating.

IMG_1321
/ Erin

Sockeye Salmon with Blackberries and Leeks

It’s salmon and blackberry season and I am visiting my mother on Gabriola Island.  We are picking buckets of blackberries every few days, so I apologize in for the flood of blackberry recipes, but that is what we are eating.

Gluten-Free Blackberry, Apple, Plum Cobbler
http://bigsislittledish.wordpress.com/2014/08/17/blackberry-apple-plum-crumble-gluten-free-gabriola-island/
/ Erin

Blackberry, Apple, Plum Crumble (Gluten-Free)/ Gabriola Island!

My husband and I are currently visiting my mother on Gabriola Island, where almost exactly three years ago, we were married.  It has been a spectacular trip, so far mostly focused on seeing beloved family and friends.  We had a day

Gluten-Free Blackberry, Apple, Plum Cobbler
http://bigsislittledish.wordpress.com/2014/08/17/blackberry-apple-plum-crumble-gluten-free-gabriola-island/
/ Erin

Blackberry, Apple, Plum Crumble (Gluten-Free)/ Gabriola Island!

My husband and I are currently visiting my mother on Gabriola Island, where almost exactly three years ago, we were married.  It has been a spectacular trip, so far mostly focused on seeing beloved family and friends.  We had a day

IMG_4550
/ Erin

Fried Ripe Tomatoes (Gluten-free or not)

Fried Ripe Tomatoes are a cousin to classic fried green tomatoes.  Green tomatoes fry up well because they are still a bit hard.  You can dredge them in batter or cornmeal, throw them into hot oil and they do not

IMG_4550
/ Erin

Fried Ripe Tomatoes (Gluten-free or not)

Fried Ripe Tomatoes are a cousin to classic fried green tomatoes.  Green tomatoes fry up well because they are still a bit hard.  You can dredge them in batter or cornmeal, throw them into hot oil and they do not

IMG_4373
/ Erin

Eastern Tennessee Harvest- Succotash

When I was in the fourth grade, I found a recipe for succotash in the recipe section of the local newspaper.  It caught my fancy, and my mother agreed to help me make it.  Succotash is corn and lima bean stew

IMG_4373
/ Erin

Eastern Tennessee Harvest- Succotash

When I was in the fourth grade, I found a recipe for succotash in the recipe section of the local newspaper.  It caught my fancy, and my mother agreed to help me make it.  Succotash is corn and lima bean stew

IMG_4057
/ Erin

Chilled Avocado Soup/ Last Minute Cold Soup Roundup

The weather has been a weirdly beautiful this  August in NYC.  We only had a few weeks of unbearable heat and humidity (back in July).  August has been sunny and not too hot and only occasionally a little bit muggy.

IMG_4057
/ Erin

Chilled Avocado Soup/ Last Minute Cold Soup Roundup

The weather has been a weirdly beautiful this  August in NYC.  We only had a few weeks of unbearable heat and humidity (back in July).  August has been sunny and not too hot and only occasionally a little bit muggy.

IMG_3748
/ Erin

Fresh Nectarine Tart with a Hazelnut Crust and Rose Glaze (gluten-free)

I have been trying to make this tart all summer.  I have been buying four nectarines every week since they became available two months ago.   I buy them hard and ripen them in a brown paper bag.  With the

IMG_3748
/ Erin

Fresh Nectarine Tart with a Hazelnut Crust and Rose Glaze (gluten-free)

I have been trying to make this tart all summer.  I have been buying four nectarines every week since they became available two months ago.   I buy them hard and ripen them in a brown paper bag.  With the

Gluten-Free Apricot Marzipan Tart
http://bigsislittledish.wordpress.com/2013/08/12/apricot-marzipantart-gluten-free-or-not/
/ Erin

Apricot Marzipan Tart (gluten-free or not)

This recipe was inspired by a recipe from the Estonian cookbook, Sepamaa Talu köök Osa 2 by Anni Arno.  Marzipan is very popular in Estonia.  You can buy delicious bars of Estonian made marzipan at every corner store.  Here in NYC,  I bought

Gluten-Free Apricot Marzipan Tart
http://bigsislittledish.wordpress.com/2013/08/12/apricot-marzipantart-gluten-free-or-not/
/ Erin

Apricot Marzipan Tart (gluten-free or not)

This recipe was inspired by a recipe from the Estonian cookbook, Sepamaa Talu köök Osa 2 by Anni Arno.  Marzipan is very popular in Estonia.  You can buy delicious bars of Estonian made marzipan at every corner store.  Here in NYC,  I bought