Posts Tagged: healthy

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/ Erin

Cashew Dill Lemon Dressing/ Farmshare Cooking

Here is what I have been making out of the food that I have received from my farmshare for the last few weeks.  Click on the hyperlinks for the recipes.  I am hoping that some of you have similar vegetables

IMG_0546
/ Erin

Cashew Dill Lemon Dressing/ Farmshare Cooking

Here is what I have been making out of the food that I have received from my farmshare for the last few weeks.  Click on the hyperlinks for the recipes.  I am hoping that some of you have similar vegetables

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/ Erin

Two White Bean Dips (Gremolata/ Garlic Scape)/ Farmshare Cooking

I am loving my farm share.   I could not really tell in advance if it would work out to be a good deal, but now I am certain that it is an excellent value.  I am enjoying the challenge of

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/ Erin

Two White Bean Dips (Gremolata/ Garlic Scape)/ Farmshare Cooking

I am loving my farm share.   I could not really tell in advance if it would work out to be a good deal, but now I am certain that it is an excellent value.  I am enjoying the challenge of

Radishes dipped in Avocado Crema and Spicy Pepita Powder
/ Erin

Radish Snack with Avocado Crema and Spicy Pepita Powder

I love radishes.  It is odd that I have not talked about more on this blog.  I guess that  I don’t actually cook with radishes.  I just eat them as a snack with olives, salted nuts or cheese….and add them

Radishes dipped in Avocado Crema and Spicy Pepita Powder
/ Erin

Radish Snack with Avocado Crema and Spicy Pepita Powder

I love radishes.  It is odd that I have not talked about more on this blog.  I guess that  I don’t actually cook with radishes.  I just eat them as a snack with olives, salted nuts or cheese….and add them

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/ Erin

Four more weird and delicious pestos

In celebration of tender green things and the spring time, I like to make pesto.  Also, I tend to be very busy in the Spring and pesto is a fast way to add a homemade touch to quick food.  I

IMG_9213
/ Erin

Four more weird and delicious pestos

In celebration of tender green things and the spring time, I like to make pesto.  Also, I tend to be very busy in the Spring and pesto is a fast way to add a homemade touch to quick food.  I

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/ Erin

Stracciatella with Ramps and Nettles (to cure seasonal allergies)

I am not the most dependable food blogger.  I try to post recipes that might be useful for upcoming holidays and whatnot, but I succeed only half the time.  However, every year I do manage to post a recipe to sooth,

IMG_9316
/ Erin

Stracciatella with Ramps and Nettles (to cure seasonal allergies)

I am not the most dependable food blogger.  I try to post recipes that might be useful for upcoming holidays and whatnot, but I succeed only half the time.  However, every year I do manage to post a recipe to sooth,

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/ Erin

Baked Pistachio Herb Falafel with Two Sauces

I have been pining after a Tomato, Fennel, Yogurt sauce that I used to make.  It was called Sauce Afghan and it was from my favourite Indian Cookbook Classic Indian Vegetarian and Grain Cooking by Julie Saini.  To make the sauce

IMG_8869
/ Erin

Baked Pistachio Herb Falafel with Two Sauces

I have been pining after a Tomato, Fennel, Yogurt sauce that I used to make.  It was called Sauce Afghan and it was from my favourite Indian Cookbook Classic Indian Vegetarian and Grain Cooking by Julie Saini.  To make the sauce

Rosemary Lemon Buckwheat Cookies
/ Erin

Rosemary Lemon Buckwheat Cookies (Gluten-Free)

Some recipes take a long time to work out.  I make them over and over adjusting the amounts of this or that.  This cookie recipe turned out well on the first try!  I recently developed a strong craving for a

Rosemary Lemon Buckwheat Cookies
/ Erin

Rosemary Lemon Buckwheat Cookies (Gluten-Free)

Some recipes take a long time to work out.  I make them over and over adjusting the amounts of this or that.  This cookie recipe turned out well on the first try!  I recently developed a strong craving for a

Hashed Brussel Sprouts with Lemon and Poppy Seeds
/ Erin

Hashed Brussel Sprouts with Poppy Seeds and Lemon- For the Spring!

One of my best college friends had a job as the reservationist at Union Square Cafe when we first graduated from college.  At the time, it was very hard to get a reservation at Union Square Cafe, so they were lucky

Hashed Brussel Sprouts with Lemon and Poppy Seeds
/ Erin

Hashed Brussel Sprouts with Poppy Seeds and Lemon- For the Spring!

One of my best college friends had a job as the reservationist at Union Square Cafe when we first graduated from college.  At the time, it was very hard to get a reservation at Union Square Cafe, so they were lucky

Slow Roasted Salmon with Citrus, Fennel and Green Olives
http://bigsislittledish.wordpress.com/2014/03/15/slow-roasted-salmon-with-citrus-fennel-and-green-olives/
/ Erin

Slow Roasted Salmon with Citrus, Fennel and Green Olives

I fell in love with a photo of this dish that I saw on Pinterest. The photo filled me with an instant and overwhelming salmon craving.  I made it once according to the directions in Bon Appétit .  I usually cook salmon

Slow Roasted Salmon with Citrus, Fennel and Green Olives
http://bigsislittledish.wordpress.com/2014/03/15/slow-roasted-salmon-with-citrus-fennel-and-green-olives/
/ Erin

Slow Roasted Salmon with Citrus, Fennel and Green Olives

I fell in love with a photo of this dish that I saw on Pinterest. The photo filled me with an instant and overwhelming salmon craving.  I made it once according to the directions in Bon Appétit .  I usually cook salmon

Roasted Brussel Sprouts with Honey Lime Sriracha Sauce
/ Erin

Roasted Brussel Sprouts with Honey Lime Sriracha Sauce

As I have mentioned before, I am not much of a deep fry cook.  I like deep-fried food, but I leave it to the experts.   The food that I deep fry ends up burnt on the outside and raw

Roasted Brussel Sprouts with Honey Lime Sriracha Sauce
/ Erin

Roasted Brussel Sprouts with Honey Lime Sriracha Sauce

As I have mentioned before, I am not much of a deep fry cook.  I like deep-fried food, but I leave it to the experts.   The food that I deep fry ends up burnt on the outside and raw