Posts Tagged: healthy

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/ Erin

Sockeye Salmon with Blackberries and Leeks

It’s salmon and blackberry season and I am visiting my mother on Gabriola Island.  We are picking buckets of blackberries every few days, so I apologize in for the flood of blackberry recipes, but that is what we are eating.

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/ Erin

Sockeye Salmon with Blackberries and Leeks

It’s salmon and blackberry season and I am visiting my mother on Gabriola Island.  We are picking buckets of blackberries every few days, so I apologize in for the flood of blackberry recipes, but that is what we are eating.

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/ Erin

Cashew Dill Lemon Dressing/ Farmshare Cooking

Here is what I have been making out of the food that I have received from my farmshare for the last few weeks.  Click on the hyperlinks for the recipes.  I am hoping that some of you have similar vegetables

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/ Erin

Cashew Dill Lemon Dressing/ Farmshare Cooking

Here is what I have been making out of the food that I have received from my farmshare for the last few weeks.  Click on the hyperlinks for the recipes.  I am hoping that some of you have similar vegetables

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/ Erin

Two White Bean Dips (Gremolata/ Garlic Scape)/ Farmshare Cooking

I am loving my farm share.   I could not really tell in advance if it would work out to be a good deal, but now I am certain that it is an excellent value.  I am enjoying the challenge of

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/ Erin

Two White Bean Dips (Gremolata/ Garlic Scape)/ Farmshare Cooking

I am loving my farm share.   I could not really tell in advance if it would work out to be a good deal, but now I am certain that it is an excellent value.  I am enjoying the challenge of

Radishes dipped in Avocado Crema and Spicy Pepita Powder
/ Erin

Radish Snack with Avocado Crema and Spicy Pepita Powder

I love radishes.  It is odd that I have not talked about more on this blog.  I guess that  I don’t actually cook with radishes.  I just eat them as a snack with olives, salted nuts or cheese….and add them

Radishes dipped in Avocado Crema and Spicy Pepita Powder
/ Erin

Radish Snack with Avocado Crema and Spicy Pepita Powder

I love radishes.  It is odd that I have not talked about more on this blog.  I guess that  I don’t actually cook with radishes.  I just eat them as a snack with olives, salted nuts or cheese….and add them

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/ Erin

Four more weird and delicious pestos

In celebration of tender green things and the spring time, I like to make pesto.  Also, I tend to be very busy in the Spring and pesto is a fast way to add a homemade touch to quick food.  I

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/ Erin

Four more weird and delicious pestos

In celebration of tender green things and the spring time, I like to make pesto.  Also, I tend to be very busy in the Spring and pesto is a fast way to add a homemade touch to quick food.  I

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/ Erin

Stracciatella with Ramps and Nettles (to cure seasonal allergies)

I am not the most dependable food blogger.  I try to post recipes that might be useful for upcoming holidays and whatnot, but I succeed only half the time.  However, every year I do manage to post a recipe to sooth,

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/ Erin

Stracciatella with Ramps and Nettles (to cure seasonal allergies)

I am not the most dependable food blogger.  I try to post recipes that might be useful for upcoming holidays and whatnot, but I succeed only half the time.  However, every year I do manage to post a recipe to sooth,

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/ Erin

Baked Pistachio Herb Falafel with Two Sauces

I have been pining after a Tomato, Fennel, Yogurt sauce that I used to make.  It was called Sauce Afghan and it was from my favourite Indian Cookbook Classic Indian Vegetarian and Grain Cooking by Julie Saini.  To make the sauce

IMG_8869
/ Erin

Baked Pistachio Herb Falafel with Two Sauces

I have been pining after a Tomato, Fennel, Yogurt sauce that I used to make.  It was called Sauce Afghan and it was from my favourite Indian Cookbook Classic Indian Vegetarian and Grain Cooking by Julie Saini.  To make the sauce