Posts Tagged: comforting

Paprika Hendle
/ Erin

Paprika Hendl/ Happy Halloween!

I am not that great at celebrating Halloween.  Truthfully, I dress up every day…or at least every day that I go into public.  Also,  I earn my living making masks (and puppets) for and with small children.  So it is

Paprika Hendle
/ Erin

Paprika Hendl/ Happy Halloween!

I am not that great at celebrating Halloween.  Truthfully, I dress up every day…or at least every day that I go into public.  Also,  I earn my living making masks (and puppets) for and with small children.  So it is

IMG_2392
/ Erin

Apple Ricotta Fritters for Hank (gluten-free or not)

Apple Fritters for eccentric fathers and ghosts.

IMG_2392
/ Erin

Apple Ricotta Fritters for Hank (gluten-free or not)

Apple Fritters for eccentric fathers and ghosts.

Cinnamon Financiers with Apples and Walnuts (Gluten-Free)
http://bigsislittledish.wordpress.com/2014/10/04/cinnamon-financiers-with-apples-and-walnuts-gluten-free/
/ Erin

Cinnamon Financiers with Apples and Walnuts (Gluten-free)

Brace yourself.  The apple recipes are coming.  I started lining up recipe ideas months ago in preparation for the apples that I knew would be coming in my farmshare.   I have not been receiving as many as I had

Cinnamon Financiers with Apples and Walnuts (Gluten-Free)
http://bigsislittledish.wordpress.com/2014/10/04/cinnamon-financiers-with-apples-and-walnuts-gluten-free/
/ Erin

Cinnamon Financiers with Apples and Walnuts (Gluten-free)

Brace yourself.  The apple recipes are coming.  I started lining up recipe ideas months ago in preparation for the apples that I knew would be coming in my farmshare.   I have not been receiving as many as I had

photo1
/ Erin

Duck Liver Pâté for a Friend

Recently, I received a windfall of duck livers.  My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways.  Bethany has been my neighbor

photo1
/ Erin

Duck Liver Pâté for a Friend

Recently, I received a windfall of duck livers.  My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways.  Bethany has been my neighbor

IMG_9316
/ Erin

Stracciatella with Ramps and Nettles (to cure seasonal allergies)

I am not the most dependable food blogger.  I try to post recipes that might be useful for upcoming holidays and whatnot, but I succeed only half the time.  However, every year I do manage to post a recipe to sooth,

IMG_9316
/ Erin

Stracciatella with Ramps and Nettles (to cure seasonal allergies)

I am not the most dependable food blogger.  I try to post recipes that might be useful for upcoming holidays and whatnot, but I succeed only half the time.  However, every year I do manage to post a recipe to sooth,

Vegan Saag  Paneer http://bigsislittledish.wordpress.com/2014/01/25/saag-paneer-vegan/
/ Erin

Saag “Paneer” (vegan)

My husband’s maternal grandparents raised their family in India.  Chris’ grandfather ran an international boarding school in his capacity as a United Methodist Minister.  Chris’ mother and all of his aunts and uncles grew up playing in the foothills of

Vegan Saag  Paneer http://bigsislittledish.wordpress.com/2014/01/25/saag-paneer-vegan/
/ Erin

Saag “Paneer” (vegan)

My husband’s maternal grandparents raised their family in India.  Chris’ grandfather ran an international boarding school in his capacity as a United Methodist Minister.  Chris’ mother and all of his aunts and uncles grew up playing in the foothills of

Ven Pongal http://bigsislittledish.wordpress.com/2014/01/12/rice-and-moong-dal-pudding-with-black-pepper-cumin-and-ginger-ven-pongal/
/ Erin

Rice and Moong Dal Pudding with Black Pepper, Cumin and Ginger (Ven Pongal)

This is one of the most comforting, simple and healthful foods I have ever eaten.  The rice and split moong beans are cooked until they are very soft and pudding like in consistency.  The flavour comes from ghee flavoured with

Ven Pongal http://bigsislittledish.wordpress.com/2014/01/12/rice-and-moong-dal-pudding-with-black-pepper-cumin-and-ginger-ven-pongal/
/ Erin

Rice and Moong Dal Pudding with Black Pepper, Cumin and Ginger (Ven Pongal)

This is one of the most comforting, simple and healthful foods I have ever eaten.  The rice and split moong beans are cooked until they are very soft and pudding like in consistency.  The flavour comes from ghee flavoured with