Posts Tagged: autumn
Better Layered Blini Mushroom Casserole (gluten-free or not)
Last winter I made a Layered Wild Mushroom and Blini Casserole in an attempt to recreate a gluten free version of my favourite dish from the long ago closed House of Blini on East 86th street in Manhattan. For the
Better Layered Blini Mushroom Casserole (gluten-free or not)
Last winter I made a Layered Wild Mushroom and Blini Casserole in an attempt to recreate a gluten free version of my favourite dish from the long ago closed House of Blini on East 86th street in Manhattan. For the
Chocolate Pear Pudding Cake (gluten-free or not)
Happy Boxing day! This pudding cake is similar to the Friday Afternoon Pear and Hazelnut Pudding Cake I posted…hmmm…almost exactly one year ago! Appearently I crave pear pudding cake of one sort or another at this time of year. In the
Chocolate Pear Pudding Cake (gluten-free or not)
Happy Boxing day! This pudding cake is similar to the Friday Afternoon Pear and Hazelnut Pudding Cake I posted…hmmm…almost exactly one year ago! Appearently I crave pear pudding cake of one sort or another at this time of year. In the
Pumpkin Walnut Soup
I have been very attracted lately to soup recipes that are made rich by the addition of nuts rather than cream. Last winter I made two soups that were enriched with cashew cream (curried broccoli soup and cream of mushroom
Pumpkin Walnut Soup
I have been very attracted lately to soup recipes that are made rich by the addition of nuts rather than cream. Last winter I made two soups that were enriched with cashew cream (curried broccoli soup and cream of mushroom
Roasted Cauliflower with Hazelnuts and Pickled Celery
When I was about 9 years old I received as a gift a beautiful set of Nijinsky and Pavlova paper dolls which depicted all of their costumes from the Ballet Russe. I was so taken with these costumes that I
Roasted Cauliflower with Hazelnuts and Pickled Celery
When I was about 9 years old I received as a gift a beautiful set of Nijinsky and Pavlova paper dolls which depicted all of their costumes from the Ballet Russe. I was so taken with these costumes that I
Whipped Pear and Parsnip Side Dish (better than pie)
This side dish was discovered while my friend Bethany and I were making a new pie recipe at Thanksgiving. It was a pear parsnip pie from The Nantucket Open-House Cookbook by Sarah Leah Chase. The pie was good. It was
Whipped Pear and Parsnip Side Dish (better than pie)
This side dish was discovered while my friend Bethany and I were making a new pie recipe at Thanksgiving. It was a pear parsnip pie from The Nantucket Open-House Cookbook by Sarah Leah Chase. The pie was good. It was
Chestnut Gnocchi with Squash, Mushrooms and Rosemary
I am having a serious love affair with chestnut flour. It is sweet and nutty and has a fine texture that makes it easy to work with. The one persnickity thing about chestnut flour is that it does not keep.
Chestnut Gnocchi with Squash, Mushrooms and Rosemary
I am having a serious love affair with chestnut flour. It is sweet and nutty and has a fine texture that makes it easy to work with. The one persnickity thing about chestnut flour is that it does not keep.
Braised Red Cabbage with Fruit and Fennel Seed
Last summer a dear friend of my parent’s let me go through his recipe note-book. I have written about this family friend before because he has been a food hero of mine since my childhood. For a story about
Braised Red Cabbage with Fruit and Fennel Seed
Last summer a dear friend of my parent’s let me go through his recipe note-book. I have written about this family friend before because he has been a food hero of mine since my childhood. For a story about
Ideas for Thanksgiving (2012)
Here is this year’s updated list of Thanksgiving recipes that can be found on this blog. All of the recipes include directions for both gluten-free and gluten-full preparations (unless one or the other is specified). You can click on the names
Ideas for Thanksgiving (2012)
Here is this year’s updated list of Thanksgiving recipes that can be found on this blog. All of the recipes include directions for both gluten-free and gluten-full preparations (unless one or the other is specified). You can click on the names
Creamed Parsnip and Apple Soup with Mushroom Dill Garnish
I am a lover of parsnips. They are sweet and have a lovely smooth texture when cooked. I just learned that they have similar nutritional value to potatoes but do not require very good soil. They are a humble,
Creamed Parsnip and Apple Soup with Mushroom Dill Garnish
I am a lover of parsnips. They are sweet and have a lovely smooth texture when cooked. I just learned that they have similar nutritional value to potatoes but do not require very good soil. They are a humble,
Tuna-Dill Tomato Sauce
I’m really happy with this sauce. I have consumed immense quantities of tomato sauce in my life but it’s not something that I’ve ever gotten into making. That just means I have opinions about the subject and know what the
Tuna-Dill Tomato Sauce
I’m really happy with this sauce. I have consumed immense quantities of tomato sauce in my life but it’s not something that I’ve ever gotten into making. That just means I have opinions about the subject and know what the
