Category Archives: Erin

Recipes from Erin

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/ Erin

Adaptable Fresh Fruit and Mascarpone Tart (gluten-free or not)- Farmshare Cooking

I’ve been very busy.  I worked 12-16 hour days all last week.  So, I have not had a whole lot of time to cook.  The craziness is over now.  I have this weekend off, and next week I go back

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/ Erin

Adaptable Fresh Fruit and Mascarpone Tart (gluten-free or not)- Farmshare Cooking

I’ve been very busy.  I worked 12-16 hour days all last week.  So, I have not had a whole lot of time to cook.  The craziness is over now.  I have this weekend off, and next week I go back

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/ Erin

Cashew Dill Lemon Dressing/ Farmshare Cooking

Here is what I have been making out of the food that I have received from my farmshare for the last few weeks.  Click on the hyperlinks for the recipes.  I am hoping that some of you have similar vegetables

IMG_0546
/ Erin

Cashew Dill Lemon Dressing/ Farmshare Cooking

Here is what I have been making out of the food that I have received from my farmshare for the last few weeks.  Click on the hyperlinks for the recipes.  I am hoping that some of you have similar vegetables

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/ Erin

Duck Liver Pâté for a Friend

Recently, I received a windfall of duck livers.  My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways.  Bethany has been my neighbor

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/ Erin

Duck Liver Pâté for a Friend

Recently, I received a windfall of duck livers.  My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways.  Bethany has been my neighbor

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/ Erin

Two White Bean Dips (Gremolata/ Garlic Scape)/ Farmshare Cooking

I am loving my farm share.   I could not really tell in advance if it would work out to be a good deal, but now I am certain that it is an excellent value.  I am enjoying the challenge of

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/ Erin

Two White Bean Dips (Gremolata/ Garlic Scape)/ Farmshare Cooking

I am loving my farm share.   I could not really tell in advance if it would work out to be a good deal, but now I am certain that it is an excellent value.  I am enjoying the challenge of

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/ Erin

Strawberry Shortcake For Haters / Farmshare Cooking

FARMSHARE WEEK 3 Here is the report on Week #3 of my farmshare.  Last week I got… Garlic Scapes- made into White Bean, Garlic Scape, Lemon dip.  I also made some scape pesto, but did not love it.  These were eaten

IMG_0099
/ Erin

Strawberry Shortcake For Haters / Farmshare Cooking

FARMSHARE WEEK 3 Here is the report on Week #3 of my farmshare.  Last week I got… Garlic Scapes- made into White Bean, Garlic Scape, Lemon dip.  I also made some scape pesto, but did not love it.  These were eaten

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/ Erin

Hakurei Turnip and Spring Onion Pakora with Chat Masala/ Farmshare Cooking

We joined a Flatbush Farmshare this Spring!  Vegetables from the Farm at Miller’s Crossing, fruit from Hepworth Farms and eggs from Brookside Farm farm are delivered to an old Church in the middle of our bustling, crowded Brooklyn neighborhood.  They also have milk, yogurt and beef,

IMG_9642
/ Erin

Hakurei Turnip and Spring Onion Pakora with Chat Masala/ Farmshare Cooking

We joined a Flatbush Farmshare this Spring!  Vegetables from the Farm at Miller’s Crossing, fruit from Hepworth Farms and eggs from Brookside Farm farm are delivered to an old Church in the middle of our bustling, crowded Brooklyn neighborhood.  They also have milk, yogurt and beef,

Strawberry Rhubarb Meringue Pie
http://bigsislittledish.wordpress.com/2014/06/19/strawberry-rhubarb-meringue-pie-gluten-free-or-not/
/ Erin

Strawberry Rhubarb Meringue Pie (gluten-free or not)

I am very proud of this pie.  The filling is zingy, a bit tart and has a nice jammy consistency with chunks of fruit. The meringue is fluffy and sweet and very pretty, even if you (like me) have no patience

Strawberry Rhubarb Meringue Pie
http://bigsislittledish.wordpress.com/2014/06/19/strawberry-rhubarb-meringue-pie-gluten-free-or-not/
/ Erin

Strawberry Rhubarb Meringue Pie (gluten-free or not)

I am very proud of this pie.  The filling is zingy, a bit tart and has a nice jammy consistency with chunks of fruit. The meringue is fluffy and sweet and very pretty, even if you (like me) have no patience

Key Lime Pie with a Gluten-Free Oreo Cookie Crust
http://bigsislittledish.wordpress.com/2014/06/14/fathers-day-key-lime-pie-with-an-oreo-crust-gluten-free-or-not/
/ Erin

Father’s Day! / Key Lime Pie with an Oreo Crust (Gluten-Free or not)

When I was nine years old, my mother and I moved from Canada to Maui, so that she could marry my fun, sweet, adventurous step dad.  In a few years, I would hit puberty and develop all of the normal

Key Lime Pie with a Gluten-Free Oreo Cookie Crust
http://bigsislittledish.wordpress.com/2014/06/14/fathers-day-key-lime-pie-with-an-oreo-crust-gluten-free-or-not/
/ Erin

Father’s Day! / Key Lime Pie with an Oreo Crust (Gluten-Free or not)

When I was nine years old, my mother and I moved from Canada to Maui, so that she could marry my fun, sweet, adventurous step dad.  In a few years, I would hit puberty and develop all of the normal

Radishes dipped in Avocado Crema and Spicy Pepita Powder
/ Erin

Radish Snack with Avocado Crema and Spicy Pepita Powder

I love radishes.  It is odd that I have not talked about more on this blog.  I guess that  I don’t actually cook with radishes.  I just eat them as a snack with olives, salted nuts or cheese….and add them

Radishes dipped in Avocado Crema and Spicy Pepita Powder
/ Erin

Radish Snack with Avocado Crema and Spicy Pepita Powder

I love radishes.  It is odd that I have not talked about more on this blog.  I guess that  I don’t actually cook with radishes.  I just eat them as a snack with olives, salted nuts or cheese….and add them

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/ Erin

Four more weird and delicious pestos

In celebration of tender green things and the spring time, I like to make pesto.  Also, I tend to be very busy in the Spring and pesto is a fast way to add a homemade touch to quick food.  I

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/ Erin

Four more weird and delicious pestos

In celebration of tender green things and the spring time, I like to make pesto.  Also, I tend to be very busy in the Spring and pesto is a fast way to add a homemade touch to quick food.  I