Watercress Salad with Avocado and Broiled Pineapple
Happy Mother’s Day!! This is a recipe for my mother and also for anyone else who reads this blog in Hawaii (where I grew up). I have made this fabulous salad recipe, from Gran Cocina Latina: The Food of Latin America by
Watercress Salad with Avocado and Broiled Pineapple
Happy Mother’s Day!! This is a recipe for my mother and also for anyone else who reads this blog in Hawaii (where I grew up). I have made this fabulous salad recipe, from Gran Cocina Latina: The Food of Latin America by
Laying Hens and Herbal Teas
I am working at a farm this summer and fall! This is something I’ve been wanting to do for going on 10 years now, ever since I travelled down the west coast on a bike tour meeting farmers and other
Laying Hens and Herbal Teas
I am working at a farm this summer and fall! This is something I’ve been wanting to do for going on 10 years now, ever since I travelled down the west coast on a bike tour meeting farmers and other
Rhubarb Curd Tart with a Buckwheat Almond Crust (Gluten-Free)
Did you know that Buckwheat is related to Rhubarb? I know! Weird right? I was so excited by this fact when I learned it, that I decided to make a rhubarb tart with a buckwheat crust. Then I had to
Rhubarb Curd Tart with a Buckwheat Almond Crust (Gluten-Free)
Did you know that Buckwheat is related to Rhubarb? I know! Weird right? I was so excited by this fact when I learned it, that I decided to make a rhubarb tart with a buckwheat crust. Then I had to
Sourdough Boule (Gluten-Free)
This recipe is for my mother. She carried some of my gluten-free sourdough starter home in her checked luggage when she last visited me, and is now struggling to stay on top of a pet that demands that you bake
Sourdough Boule (Gluten-Free)
This recipe is for my mother. She carried some of my gluten-free sourdough starter home in her checked luggage when she last visited me, and is now struggling to stay on top of a pet that demands that you bake
Watercress and Buttermilk Vichyssoise
I am rediscovering my love of watercress. It was my favourite green vegetable in my college years. Every week I would make one of my three watercress dishes. 1. Pasta with watercress arugola and goat cheese 2. Tomato soup with
Watercress and Buttermilk Vichyssoise
I am rediscovering my love of watercress. It was my favourite green vegetable in my college years. Every week I would make one of my three watercress dishes. 1. Pasta with watercress arugola and goat cheese 2. Tomato soup with
Tiny Coconut Chocolate Cakes (Gluten-Free)
My mother is allergic to egg whites. When I visited her recently, I made her quite a few scrambled egg yolks for breakfast. By the end of the visit I had a big vat of egg whites in the fridge.
Tiny Coconut Chocolate Cakes (Gluten-Free)
My mother is allergic to egg whites. When I visited her recently, I made her quite a few scrambled egg yolks for breakfast. By the end of the visit I had a big vat of egg whites in the fridge.
Fried Lima Beans with Feta, Sorrel, Sumac and Lemon
This recipe combines beans that originated in Peru with cooking techniques and spices from the Middle East AND the little green things that are starting to come out of the ground at this moment in New York State. It used
Fried Lima Beans with Feta, Sorrel, Sumac and Lemon
This recipe combines beans that originated in Peru with cooking techniques and spices from the Middle East AND the little green things that are starting to come out of the ground at this moment in New York State. It used
