IMG_0741
/ Erin

Adaptable Fresh Fruit and Mascarpone Tart (gluten-free or not)- Farmshare Cooking

I’ve been very busy.  I worked 12-16 hour days all last week.  So, I have not had a whole lot of time to cook.  The craziness is over now.  I have this weekend off, and next week I go back

IMG_0741
/ Erin

Adaptable Fresh Fruit and Mascarpone Tart (gluten-free or not)- Farmshare Cooking

I’ve been very busy.  I worked 12-16 hour days all last week.  So, I have not had a whole lot of time to cook.  The craziness is over now.  I have this weekend off, and next week I go back

IMG_0546
/ Erin

Cashew Dill Lemon Dressing/ Farmshare Cooking

Here is what I have been making out of the food that I have received from my farmshare for the last few weeks.  Click on the hyperlinks for the recipes.  I am hoping that some of you have similar vegetables

IMG_0546
/ Erin

Cashew Dill Lemon Dressing/ Farmshare Cooking

Here is what I have been making out of the food that I have received from my farmshare for the last few weeks.  Click on the hyperlinks for the recipes.  I am hoping that some of you have similar vegetables

photo1
/ Erin

Duck Liver Pâté for a Friend

Recently, I received a windfall of duck livers.  My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways.  Bethany has been my neighbor

photo1
/ Erin

Duck Liver Pâté for a Friend

Recently, I received a windfall of duck livers.  My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways.  Bethany has been my neighbor

photo2
/ Erin

Two White Bean Dips (Gremolata/ Garlic Scape)/ Farmshare Cooking

I am loving my farm share.   I could not really tell in advance if it would work out to be a good deal, but now I am certain that it is an excellent value.  I am enjoying the challenge of

photo2
/ Erin

Two White Bean Dips (Gremolata/ Garlic Scape)/ Farmshare Cooking

I am loving my farm share.   I could not really tell in advance if it would work out to be a good deal, but now I am certain that it is an excellent value.  I am enjoying the challenge of

IMG_0099
/ Erin

Strawberry Shortcake For Haters / Farmshare Cooking

FARMSHARE WEEK 3 Here is the report on Week #3 of my farmshare.  Last week I got… Garlic Scapes- made into White Bean, Garlic Scape, Lemon dip.  I also made some scape pesto, but did not love it.  These were eaten

IMG_0099
/ Erin

Strawberry Shortcake For Haters / Farmshare Cooking

FARMSHARE WEEK 3 Here is the report on Week #3 of my farmshare.  Last week I got… Garlic Scapes- made into White Bean, Garlic Scape, Lemon dip.  I also made some scape pesto, but did not love it.  These were eaten

IMG_9642
/ Erin

Hakurei Turnip and Spring Onion Pakora with Chat Masala/ Farmshare Cooking

We joined a Flatbush Farmshare this Spring!  Vegetables from the Farm at Miller’s Crossing, fruit from Hepworth Farms and eggs from Brookside Farm farm are delivered to an old Church in the middle of our bustling, crowded Brooklyn neighborhood.  They also have milk, yogurt and beef,

IMG_9642
/ Erin

Hakurei Turnip and Spring Onion Pakora with Chat Masala/ Farmshare Cooking

We joined a Flatbush Farmshare this Spring!  Vegetables from the Farm at Miller’s Crossing, fruit from Hepworth Farms and eggs from Brookside Farm farm are delivered to an old Church in the middle of our bustling, crowded Brooklyn neighborhood.  They also have milk, yogurt and beef,

Strawberry Rhubarb Meringue Pie
http://bigsislittledish.wordpress.com/2014/06/19/strawberry-rhubarb-meringue-pie-gluten-free-or-not/
/ Erin

Strawberry Rhubarb Meringue Pie (gluten-free or not)

I am very proud of this pie.  The filling is zingy, a bit tart and has a nice jammy consistency with chunks of fruit. The meringue is fluffy and sweet and very pretty, even if you (like me) have no patience

Strawberry Rhubarb Meringue Pie
http://bigsislittledish.wordpress.com/2014/06/19/strawberry-rhubarb-meringue-pie-gluten-free-or-not/
/ Erin

Strawberry Rhubarb Meringue Pie (gluten-free or not)

I am very proud of this pie.  The filling is zingy, a bit tart and has a nice jammy consistency with chunks of fruit. The meringue is fluffy and sweet and very pretty, even if you (like me) have no patience